Atosa AGR-36G-LP 36" Gas Range with Griddle Top | Commercial Grade CookRite Performance
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Product Description
Overview
The Atosa AGR-36G-LP 36" CookRite range is a commercial kitchen workhorse engineered for new restaurants and foodservice operations that need to open fast and operate reliably. Combining a .750" thick griddle top, a 26-1/2" standard oven, and a robust 102,000 BTU total output in a compact 36"W x 31"D x 57-3/8"H footprint, this LP gas range is built to deliver consistent heat, easy cleanup, and stainless-steel durability. Whether you're building a quick-service concept or a full-service restaurant, the AGR-36G-LP gives you the professional-grade cooking surface and oven capacity to execute menu items with speed and consistency.
Key Features
- Griddle Top (.750" plate thickness) — Heavy-duty griddle delivers even heat retention for searing, breakfast service, and high-volume griddle items with an easy-to-clean surface.
- Single 26-1/2" Oven — Standard oven beneath the griddle includes (2) adjustable chrome oven racks to expand menu flexibility for roasting and holding.
- High Output (102,000 BTU) — Generous total BTU provides fast recovery and strong performance across griddle and oven so you maintain service speed during peak periods.
- All Stainless Steel Exterior — Durable, sanitary exterior with stainless front, sides, kick plate, back guard, and over shelf designed for daily commercial use and simplified cleaning.
- Mobility & Installation — Four casters for positioning and serviceability during kitchen buildout and equipment placement.
- Compliance-Ready — cETLus and ETL-Sanitation listings support health code compliance and make inspections smoother during your restaurant opening.
- Backriser with Hi-Shelf — Adds functional storage, splash protection, and a professional presentation for your line stations.
- Pilot Light & Drip Tray — Reliable ignition and removable drip tray simplify daily maintenance and reduce downtime.
Built for Commercial Success
The AGR-36G-LP is engineered for the rigors of a commercial kitchen: heavy use, quick turnaround, and easy serviceability. Its stainless steel construction and commercial-grade components minimize long-term maintenance while maximizing uptime. For entrepreneurs opening a new restaurant, that translates to fewer emergency repairs, more consistent food quality, and better return on investment. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one — a critical factor in reducing unforeseen delays during a kitchen buildout.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: AGR-36G-LP
Type: 36" LP Gas Range with Griddle Top and (1) Oven
Dimensions: 36"W x 31"D x 57-3/8"H
Top: (1) Griddle (.750" plate thickness)
Base: (1) Standard Oven (26-1/2"W) with (2) Adjustable Chrome Racks
Total BTU: 102,000
Exterior: All Stainless Steel (front, back, sides, kick plate, back guard & over shelf)
Mobility: (4) Casters
Certifications: cETLus, ETL-Sanitation
Other Features: Pilot light, drip tray, backriser with hi-shelf
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that accelerates your path to service and supports consistent menu execution. The Atosa AGR-36G-LP combines compact dimensions with powerful performance, making it ideal for line stations where space and output both matter. You get the quick heat recovery and durable griddle surface required for high-volume cooking, plus service-friendly features that keep your team moving. Concept Services further adds value by sourcing the right equipment, completing thorough inspections, and handling installation and utility hookups to ensure compliance with local health and safety codes. The result: a dependable, turnkey cooking station that helps you open on time and operate profitably.
