Atosa ACHP-2 CookRite 2-Burner Gas Hotplate | 64,000 BTU | Commercial Grade Stainless Steel
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Product Description
Overview
The Atosa ACHP-2 CookRite 2-burner gas hotplate is a compact, high-output countertop solution engineered for the pace and demands of commercial kitchens. Sized at 12"W x 27-3/5"D x 13-1/10"H and producing a combined 64,000 BTU via two 32,000 BTU burners, this unit gives small to medium-volume concepts the power and reliability needed to hit opening day without delay. Built from stainless steel with cast iron grates and equipped with manual controls and standby pilots, the ACHP-2 is a practical, professional-grade piece of restaurant equipment that integrates seamlessly into a kitchen buildout or limited-space line.
Key Features
- High output burners: (2) 32,000 BTU burners provide quick boil and sear capability so your cooks can produce consistent results during busy service.
- Compact footprint: 12"W x 27-3/5"D x 13-1/10"H fits tight counters—ideal for small kitchens, pop-ups, and back-of-house buildouts.
- Durable stainless steel construction: Top, front, and structure are stainless steel for longevity, easy cleaning, and a professional look.
- Cast iron grates: Retain heat and tolerate heavy pots for even cooking and durability under commercial use.
- Manual controls & standby pilots: Simple, serviceable controls minimize downtime and simplify training for new staff.
- Adjustable stainless steel legs: Level your hotplate on uneven counters and maintain proper clearance for sanitation and airflow.
- Stainless steel crumb tray: Speeds daily cleaning and supports health-code compliance for foodservice operations.
- Certifications: ETL-Sanitation and cETLus testing ensure the unit meets recognized safety and sanitation standards for commercial kitchens.
Built for Commercial Success
The ACHP-2 is a commercial-grade hotplate designed to withstand the rigors of a busy kitchen. Its rugged stainless-steel build and heavy-duty burners minimize replacement cycles and maintenance costs, delivering a strong return on investment for new restaurants. When you partner with Concept Services, this equipment is not only sourced but also inspected, installed, and supported—reducing the risk of last-minute failures and unexpected delays during your restaurant opening.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: ACHP-2 (CookRite)
- Dimensions: 12" W x 27-3/5" D x 13-1/10" H
- Burners: 2 burners, each 32,000 BTU (total 64,000 BTU)
- Controls: Manual controls with standby pilots
- Construction: Stainless steel top and front, cast iron grates, stainless steel crumb tray
- Legs: Adjustable stainless steel legs
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that gets you to revenue. The ACHP-2’s compact footprint and significant cooking power make it a go-to choice for entrepreneurs who must optimize space without sacrificing output. Concept Services verifies each unit before delivery and coordinates installation—so your ACHP-2 arrives set up, code-compliant, and ready to integrate with your gas services and ventilation. For new restaurants, that speed to open, matched with reliable day-to-day performance, turns equipment into an accelerant for success.
