Atosa ACEF-10 Electric Countertop Fryer | 10 lb Capacity | Commercial Grade
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Product Description
Overview
The Atosa ACEF-10 Electric Countertop Full Pot Fryer puts dependable frying power into a compact footprint — perfect for new restaurant concepts, food trucks, and limited-space kitchens. At 11-1/4" W x 18-1/2" D x 15-3/8" H with a 10 lb. fat capacity, this stainless steel fryer is built to deliver consistent, high-quality results for core fried menu items. For restaurateurs focused on a fast, efficient kitchen buildout, the ACEF-10 combines simple operation with rugged construction so you can get to revenue faster.
Key Features
- Compact commercial design: 11-1/4"W x 18-1/2"D x 15-3/8"H fits tight countertops and speed lines common in new restaurant kitchens.
- 10 lb. fat capacity: Large enough for steady production of fries, wings, and battered items without taking excessive space.
- Durable stainless steel construction: All stainless exterior and fry pot resist corrosion and clean easily for foodservice sanitation.
- Thermostatic controls (70–375°F): Reliable temperature control ensures consistent cooking and reduces waste from over- or under-cooking.
- Removable nickel-plated baskets with insulated handles: Two baskets, built-in hooks, and swing-up heating elements make cook line tasks safe and efficient.
- 1.7 kW, 120V operation: Standard 120V/60/1-ph power with NEMA 5-20P plug (14.2 amps) simplifies installation—no special wiring required in most kitchens.
- Quick serviceability: Control box and swing-up elements provide easy access for cleaning and maintenance, minimizing downtime.
- Ready for fast openings: Plug-and-play design paired with Concept Services' inspection and installation keeps your timeline on track.
Built for Commercial Success
The ACEF-10 is engineered for the rigors of daily foodservice use. Its heavy-duty stainless steel housing and proven heating system deliver long-term reliability so you can avoid equipment failures that delay service and cost money. When you work with Concept Services, each unit is sourced, inspected, and installed by professionals who understand restaurant launches — giving you confidence in durability, performance, and return on investment.
Specifications at a Glance
- Model: Atosa ACEF-10
- Type: Electric Countertop Full Pot Fryer
- Dimensions: 11-1/4" W x 18-1/2" D x 15-3/8" H
- Fat Capacity: 10 lb. (approx. 10–14 lb working range)
- Power: 1.7 kW, 120V/60/1-ph, 14.2A, NEMA 5-20P cord & plug
- Controls: Thermostatic, 70–375°F
- Includes: (2) nickel-plated fry baskets with insulated handles, removable stainless fry pot, built-in basket hooks
Why Restaurant Owners Choose This
As you plan your restaurant opening, equipment that balances performance, footprint, and cost is critical. The ACEF-10 is a practical solution that integrates easily into tight kitchen layouts and speed lines. Concept Services not only supplies a tested piece of restaurant equipment but also verifies its condition, handles installation, and coordinates compliance checks so you can focus on menu development and front-of-house prep. The result: faster openings, dependable daily service, and predictable operating costs.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
