Wolf AGM60 60" Gas Countertop Griddle | Heavy Duty NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Wolf AGM60 gas countertop griddle is a cornerstone piece of commercial kitchen equipment designed to meet the demanding needs of new restaurants. Its 60" wide by 24" deep smooth steel cooking surface ensures ample space for preparing multiple dishes simultaneously, helping you serve customers quickly and efficiently. This heavy-duty griddle features a robust stainless steel and aluminized steel chassis frame and five powerful burners delivering a combined 135,000 BTU output for fast heat-up and consistent cooking temperatures. With NSF certification and cCSAus compliance, it meets rigorous health and safety standards essential for your restaurant opening.
Key Features
- 60" W x 24" D cooking surface: Spacious enough to handle high-volume cooking demands in your kitchen buildout.
- 1" thick polished steel griddle plate: Provides excellent heat retention and even cooking across the entire surface for professional results.
- Five high-powered burners: Total 135,000 BTU for rapid heat-up and precise temperature control with manual knobs.
- Stainless steel front and sides: Durable exterior finish resists corrosion and makes cleaning easy to maintain NSF standards.
- 4" back and tapered side splashes: Protect kitchen walls and adjacent equipment from grease and food splatter.
- Two 6-quart grease drawers: Large capacity for extended cooking sessions with easy cleanup.
- Low profile cooking height: 11-1/8" height on adjustable 4" legs enhances ergonomic comfort during busy service.
- Certified NSF and cCSAus: Ensures compliance with commercial kitchen health, safety, and fire codes for a smooth restaurant opening.
Built for Commercial Success
The Wolf AGM60 griddle is engineered for durability and long-term reliability, critical for the high demands of foodservice operations. Its heavy-duty construction and premium materials ensure it withstands the rigorous daily use in a commercial kitchen. This makes it a smart investment that supports your restaurant’s growth and reduces downtime associated with equipment failure. Backed by Concept Services’ full-service approach, from sourcing to installation to ongoing support, you can trust this griddle to be a dependable cornerstone of your kitchen buildout.
Specifications at a Glance
- Cooking Surface Width: 60" (side-to-side)
- Cooking Surface Depth: 24" (front-to-back)
- Griddle Plate Thickness: 1" polished steel
- Burners: 5 manual control burners
- BTU Output: 135,000 total
- Exterior Finish: Stainless steel front and sides
- Grease Drawers: Two 6-quart capacity
- Cooking Height: 11-1/8" low profile on 4" adjustable legs
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that not only performs but also helps you meet tight timelines and compliance requirements. The Wolf AGM60 griddle offers a perfect balance of power, size, and durability to handle diverse menu items with ease. Its NSF certification and cCSAus listing mean it meets strict health and safety standards, reducing the risk of costly compliance issues. By choosing Concept Services, you ensure your griddle is inspected, installed with proper utility connections, and supported throughout your restaurant opening and beyond. This full-service partnership lets you focus on your business while we handle the complexities of your kitchen equipment needs.
