Blodgett 981-961 Gas Deck Oven | 3-Deck, 87,000 BTU | NSF Certified
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Product Description
Overview
The Blodgett 981-961 gas deck oven is a cornerstone piece of commercial kitchen equipment ideal for your new restaurant’s kitchen buildout. This robust three-deck oven features a spacious 42"W x 32"D aluminized steel interior, offering ample baking capacity across two 7" decks and one 7" deck compartment. Its NSF certified design complies with stringent health and safety standards, making it a reliable choice for restaurant openings that demand both speed and quality. With Concept Services as your partner, this oven is professionally sourced, inspected, and installed to get you cooking fast and efficiently.
Key Features
- Three Decks for Versatile Baking: Provides flexibility to bake multiple items simultaneously, increasing kitchen throughput during peak hours.
- Heavy-Duty Stainless Steel Exterior: Ensures lasting durability and easy cleaning to maintain a professional kitchen appearance.
- Mechanical Thermostat (200-500°F): Allows precise temperature control for consistent cooking results.
- Counter-Balanced Doors with Chrome Handles: Designed for safety and ease of use, reducing operator fatigue during busy shifts.
- High BTU Output (87,000): Offers fast heat recovery and efficient cooking performance to speed up your kitchen operations.
- Adjustable 7" Stainless Steel Legs: Facilitates proper installation height for ergonomic use and compliance with kitchen layout requirements.
- Certified Compliance: NSF, cETLus, and CE certifications guarantee adherence to health, safety, and electrical standards.
- Aluminized Steel Interior: Provides excellent heat retention and durability under heavy commercial use.
Built for Commercial Success
Designed for the rigors of busy foodservice environments, the Blodgett 981-961 gas deck oven combines rugged construction with precise temperature control to deliver years of reliable performance. Its stainless steel exterior resists corrosion and damage, while the aluminized steel interior withstands constant heating cycles. This durability translates into a strong return on your investment, minimizing downtime and maintenance costs so you can focus on serving your customers.
Specifications at a Glance
- Deck Quantity: 3 decks (two 7" and one 7" baking compartments)
- Interior Dimensions: 42"W x 32"D
- Temperature Range: 200-500°F (mechanical thermostat)
- BTU Input: 87,000
- Exterior Finish: Stainless steel (top, front, sides, back)
- Interior Finish: Aluminized steel
- Leg Height: 7" adjustable stainless steel legs
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
When launching your new restaurant, you need kitchen equipment that delivers speed, reliability, and professional results. The Blodgett 981-961 gas deck oven meets these demands by providing consistent baking performance and durable construction. Its NSF certified status ensures you meet health code requirements from day one, while Concept Services’ full-service approach—from sourcing to installation—takes the stress out of your kitchen buildout. This oven helps you open faster and operate with confidence, making it a smart investment for your foodservice success.
