Blodgett 966 DOUBLE Gas Deck Oven | Reliable 2-Deck Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 966 DOUBLE is a premium gas deck-type oven designed specifically for commercial kitchens launching new restaurant concepts. Featuring two spacious 16-1/4" high deck sections with a 42" wide by 32" deep interior, it offers ample cooking capacity to handle high volume demands. This NSF certified oven is crafted with an all stainless steel exterior and aluminized steel interior, ensuring durability and easy cleaning to meet strict health codes. Its mechanical thermostat ranges from 200-500°F for versatile cooking control. With the Blodgett 966 DOUBLE, you get a reliable, professional-grade oven that accelerates your kitchen buildout and helps you open your restaurant faster.
Key Features
- Two 16-1/4" High Decks: Provides generous cooking space for multiple dishes simultaneously, maximizing kitchen efficiency.
- 50,000 BTU Per Section: Powerful heating ensures even cooking and fast heat recovery for busy service periods.
- Mechanical Thermostat (200-500°F): Simple, reliable temperature control for precise cooking results.
- All Stainless Steel Exterior: Durable and NSF certified design that withstands heavy use and simplifies cleaning.
- Aluminized Steel Interior: Resists corrosion and heat damage, extending oven lifespan.
- Counter-Balanced Doors with Chrome Handles: Smooth operation and safety for your kitchen staff.
- 7" Adjustable Stainless Steel Legs: Easy to level on uneven floors, maintaining stability.
- Certified by NSF, CE, cETLus: Meets stringent safety and health standards for commercial kitchens.
Built for Commercial Success
The Blodgett 966 DOUBLE oven is engineered to deliver years of reliable service in demanding restaurant environments. Its robust construction and powerful heating elements provide consistent cooking performance, reducing maintenance downtime and supporting high-volume foodservice operations. This oven is an investment in your kitchen’s long-term success, helping you serve quality dishes efficiently while maintaining compliance with health and safety regulations.
Specifications at a Glance
- Deck Interior Dimensions: 42" W x 32" D
- Deck Quantity: 2 (Double Deck)
- Deck Height: 16-1/4" per section
- Temperature Range: 200-500°F (Mechanical Thermostat)
- BTU Rating: 50,000 BTU per deck
- Exterior Finish: Stainless Steel
- Interior Finish: Aluminized Steel
- Leg Height: 7" Adjustable Stainless Steel Legs
- Certifications: NSF, CE, cETLus
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett 966 DOUBLE for its proven reliability and capacity to handle diverse cooking needs. Its quick heat-up time and precise temperature control speed up service without sacrificing quality. When paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this oven becomes a cornerstone of your efficient kitchen buildout. It helps you avoid costly delays and equipment failures, ensuring your restaurant opening happens on time and your kitchen operates smoothly from day one.
