Blodgett 961P BASE 42" Deck Pizza Oven | Fast Restaurant Opening | NSF Certified

Overview

The Blodgett 961P BASE is a premier gas deck-style pizza bake oven designed specifically for new restaurant owners who need reliable, high-performance cooking equipment that accelerates their kitchen buildout and restaurant opening. With a spacious 42"W x 32"D deck interior and a single 7" high deck, this oven offers ample baking capacity for consistent, professional-quality pizzas. Its NSF certified construction ensures compliance with health codes, making it an ideal choice for foodservice establishments focused on speed, reliability, and efficiency.

Key Features

• Generous Deck Size: 42" wide by 32" deep deck interior provides ample space to bake multiple pizzas simultaneously, increasing throughput.
• Precise Temperature Control: Mechanical thermostat ranges from 300-650°F, allowing you to tailor baking conditions for perfect results every time.
• QHT Rokite Deck Construction: Steel deck provides excellent heat retention and even baking, essential for consistent pizza quality.
• Robust Build: Full angle iron frame with stainless steel top, front, sides, and back ensures durability and ease of cleaning.
• Counter-Balanced Door: Concealed hinges and counter-balanced design enhance operator safety and convenience during busy service periods.
• Powerful Heating: 50,000 BTU gas burner offers strong, efficient heat output to meet high-volume demands.
• Certifications: NSF certified, cETLus, and CE listed for compliance with safety and sanitation regulations.
• Compact Footprint: Dimensions optimized for commercial kitchens needing reliable pizza bake ovens without excessive space demands.

Built for Commercial Success

This Blodgett pizza oven is engineered for durability and day-to-day reliability in demanding restaurant environments. Its stainless steel exterior resists corrosion and wear, while the steel deck construction maintains consistent heat for superior cooking results. Investing in the 961P BASE means you get a commercial kitchen equipment piece capable of supporting your restaurant’s growth and success for years to come, minimizing downtime and repair costs.

Specifications at a Glance

• Model: 961P BASE
• Type: Gas Deck Pizza Bake Oven (base oven only)
• Deck Dimensions: 42"W x 32"D
• Deck Height: 7"
• Temperature Range: 300-650°F mechanical thermostat
• Power: 50,000 BTU gas burner
• Exterior Finish: All stainless steel
• Certifications: NSF, cETLus, CE

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Blodgett 961P BASE pizza oven for its combination of speed, reliability, and professional results. Its NSF certification and compliance simplify health inspections, while its robust construction reduces maintenance interruptions. Concept Services supports your kitchen buildout by sourcing, inspecting, installing, and servicing this equipment, so you can focus on creating great food and welcoming customers quickly.