Blodgett 951 DOUBLE Gas Deck Oven | 2-Deck, 42"W Interior | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 951 DOUBLE deck-type gas oven is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout. With a spacious 42"W x 32"D interior and two stacked 12" high decks, this oven meets the demands of high-volume cooking with precise 200-500°F mechanical thermostat control. Its rugged construction and NSF certified design ensure compliance with health and safety codes, making it a trustworthy choice for your restaurant opening.
Key Features
- Dual Deck Design: Two 12" high cooking decks provide ample cooking space to increase throughput and menu flexibility.
- Commercial-Grade Construction: Stainless steel exterior and aluminized steel interior offer durability and easy cleaning.
- Powerful Heating: Each deck powered by 38,000 BTU gas burners for consistent, even cooking results.
- Precise Temperature Control: Mechanical thermostat adjustable between 200 and 500°F supports various cooking styles.
- Ergonomic Doors: Counter-balanced doors with heavy chrome handles allow safe, easy access to oven interiors.
- Adjustable Legs: 7" stainless steel legs enable stable installation and proper kitchen workflow integration.
- Compliance Certified: NSF, cETLus, and CE certifications assure you meet local health and safety regulations.
- Compact Footprint: 42"W x 32"D interior fits efficiently into your kitchen without sacrificing cooking capacity.
Built for Commercial Success
Designed for the rigorous demands of a busy commercial kitchen, the Blodgett 951 DOUBLE oven offers unmatched reliability and durability. Its heavy-duty angle iron frame and quality materials ensure years of dependable service, reducing downtime and costly repairs. This oven is a smart investment that supports your restaurant's profitability by maintaining consistent food quality and speeding up kitchen operations.
Specifications at a Glance
- Model: Blodgett 951 DOUBLE
- Type: Deck-Type Gas Oven
- Interior Dimensions: 42"W x 32"D
- Deck Quantity: 2 (each 12" high)
- Temperature Range: 200-500°F (mechanical thermostat)
- BTU: 38,000 per section
- Exterior Finish: Stainless Steel
- Interior Finish: Aluminized Steel
- Legs: 7" Stainless Steel Adjustable
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
You need restaurant equipment that fits the fast pace and high standards of a new restaurant opening. The Blodgett 951 DOUBLE gas deck oven delivers consistent cooking performance with quick heat-up times, helping you serve quality dishes from day one. Its NSF certified construction guarantees compliance, while the robust build means you won’t face unexpected breakdowns during your critical launch phase. Plus, with Concept Services managing sourcing, inspection, professional installation, and ongoing support, you can focus on your food and customers—not equipment headaches.
