Southbend 92-1015 Stainless Steel Equipment Stand, 12" High | Durable Commercial Kitchen Support
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Product Description
Overview
The Southbend 92-1015 stainless steel equipment stand is an essential component for any restaurant kitchen buildout, especially when replacing standard 8" legs with a 12" high stand. Tailored for 6 or 8 pan models, this stand provides a robust, hygienic base that ensures your commercial kitchen equipment stays stable and compliant with health codes. For new restaurant owners, this stand is a reliable investment that supports your kitchen operations from the very first day, helping you open faster and maintain professional standards.
Key Features
- 12" height: Provides optimal clearance for cleaning and maintenance, exceeding the usual 8" leg height.
- Stainless steel construction: Durable top and base resist corrosion and wear, essential for demanding foodservice environments.
- Open base design: Simplifies sanitation and airflow beneath equipment, helping meet health and safety regulations.
- Fits 6 or 8 pan models: Versatile compatibility with popular commercial kitchen equipment configurations.
- Compact footprint: 24" to 27" wide and 25" to 30" deep, saving valuable kitchen space while providing sturdy support.
- Replaces 8" legs: Offers a quick upgrade during kitchen buildouts without equipment modifications.
Built for Commercial Success
This Southbend equipment stand is engineered for the rigors of a high-volume commercial kitchen. Its stainless steel build offers long-lasting reliability, resisting rust, dents, and daily wear. By investing in this stand, you reduce downtime and maintenance costs, ensuring your restaurant equipment remains stable and compliant throughout your restaurant's lifecycle. The stand’s design supports efficient cleaning and maintenance, critical for passing health inspections and maintaining NSF certified standards.
Specifications at a Glance
- Height: 12" (1" - 12" adjustable)
- Width: 24" - 27" side to side
- Depth: 25" - 30" front to back
- Base Construction: Stainless steel
- Top Construction: Stainless steel
- Base Type: Open base
Why Restaurant Owners Choose This
Dependability is key when opening a new restaurant. The Southbend 92-1015 stand provides a stable foundation that supports your foodservice equipment reliably, reducing risk of equipment failure. Speed to open is enhanced by this pre-engineered solution that fits seamlessly into your kitchen buildout. With Concept Services handling sourcing, inspection, and installation, you receive a turnkey solution that gets you operational faster and with confidence.
