Blodgett 911P DOUBLE Gas Deck Pizza Oven | Fast & Reliable | NSF Certified
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Product Description
Overview
The Blodgett 911P DOUBLE is a gas-powered deck-type pizza oven engineered specifically for new restaurants seeking rapid kitchen buildout and dependable operation. Featuring two 7" high decks with a 33" width and 22" depth interior, this oven offers ample baking space and precise temperature control from 300-6506F. Its NSF certified stainless steel exterior ensures compliance with health codes and makes cleaning easy, crucial for a smooth restaurant opening.
Key Features
- Dual Decks: Two 7" high decks provide versatile baking capacity to handle multiple pizzas simultaneously, speeding up service during busy hours.
- QHT Rokite Deck: High-quality cooking surface for even heat distribution, delivering consistently perfect pizza crusts every time.
- Mechanical Thermostat: Reliable temperature control with a range of 300-6506F for diverse cooking needs.
- Stainless Steel Exterior: Durable, easy-to-clean surfaces meet NSF standards and maintain a professional kitchen appearance.
- Counter-Balanced Doors: Concealed hinges and counter-balance make opening and closing effortless and safe.
- Compact Footprint: The 33"W x 22"D deck interior fits efficiently into commercial kitchen layouts, optimizing space for other essential equipment.
- Powerful BTU Output: Each deck delivers 27,000 BTU for fast heat-up and energy-efficient operation.
- Certified Quality: cETLus, NSF, and CE certifications ensure compliance and peace of mind.
Built for Commercial Success
This Blodgett oven is crafted for durability and long-term ROI. Its robust stainless steel frame and high-quality components withstand the demands of a busy commercial kitchen, reducing downtime and maintenance costs. With Concept Services handling inspection and professional installation, you gain a reliable pizza oven that supports your business growth from day one.
Specifications at a Glance
- Deck Size: 33"W x 22"D interior
- Number of Decks: 2
- Deck Height: 7" per deck
- Temperature Range: 300-6506F (mechanical thermostat)
- BTU per Deck: 27,000
- Exterior Finish: All stainless steel
- Certifications: NSF, cETLus, CE
- Leg Height: 19" stainless steel legs
- Flue Connector Included
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. Restaurant owners trust the Blodgett 911P DOUBLE for its fast heat-up times, consistent cooking performance, and commercial-grade construction. Its NSF certification assures compliance with health codes, while the manageable size and efficient power usage help streamline kitchen buildouts. With Concept Services providing full-service sourcing, inspection, installation, and ongoing support, you can focus on your grand opening with confidence.
