Vulcan 72RC-12B 72" Gas Restaurant Range with Refrigerated Base | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Vulcan 72RC-12B Endurance™ Restaurant Range is a powerhouse piece of commercial kitchen equipment designed specifically for restaurateurs who need to open their new restaurant quickly without compromising on quality or reliability. Featuring twelve 30,000 BTU open burners, a refrigerated base with two spacious drawers, and a convection oven, this 72-inch gas range is a comprehensive cooking solution that streamlines your kitchen buildout. Its NSF certified stainless steel construction ensures compliance with health codes while providing a durable, easy-to-clean surface essential for busy foodservice operations.
Key Features
- Twelve 30,000 BTU Burners: High-output burners with lift-off heads enable precise temperature control and easy cleaning, perfect for high-volume cooking demands.
- Refrigerated Base with Two Drawers: Keeps ingredients fresh and accessible, streamlining prep and cooking workflows to save time during service.
- Convection Oven: Provides even heat distribution for consistent baking, roasting, and cooking results that meet professional standards.
- Stainless Steel Front, Sides, Backriser & High Shelf: Durable and NSF certified for easy sanitation, enhancing hygiene and kitchen safety.
- Fully MIG Welded Frame & Casters: Ensures structural integrity and mobility, allowing your kitchen layout to adapt as your needs evolve.
- 360,000 BTU Total Output: Powerful gas supply meets intense cooking demands, supporting diverse menu items from sauté to simmer.
- UL, CSA, NSF Certified: Meets rigorous safety and sanitation standards, simplifying compliance during your restaurant opening.
- 115v/60/1-ph Power with NEMA 5-15P Plug: Compatible with standard commercial kitchen electrical setups for straightforward installation.
Built for Commercial Success
The Vulcan 72RC-12B is engineered for long-term reliability, making it an excellent investment for your new restaurant. Its rugged stainless steel construction and professional-grade components reduce downtime and maintenance costs, giving you a high return on investment. This commercial kitchen equipment withstands the rigors of daily heavy use, ensuring your kitchen stays operational and efficient as your business grows.
Specifications at a Glance
- Model: 72RC-12B
- Category: 72" Gas Restaurant Range
- Burners: (12) 30,000 BTU with lift-off heads
- Refrigerated Base: (2) drawers on the left side
- Oven: (1) convection oven on the right side
- Total Output: 360,000 BTU
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Mobility: Casters included
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Vulcan 72RC-12B delivers both by combining powerful performance with NSF certified durability, helping you meet health codes and pass inspections with ease. Concept Services’ full-service approach means you get expert sourcing, meticulous inspection, professional installation, and ongoing support—so you can focus on what matters: serving great food. This range’s refrigerated base and convection oven add versatility and efficiency, streamlining your kitchen workflow to maximize productivity from day one. Invest in a trusted commercial kitchen equipment partner and get your restaurant operational faster and built to last.
