Vulcan 72CC-24GT4B24CB 72" Gas Restaurant Range | NSF Certified | Commercial Grade Reliability
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Product Description
Overview
The Vulcan 72CC-24GT4B24CB Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment solution built for new restaurants aiming to open quickly and operate reliably. This 72-inch gas range combines multiple cooking functions including four 30,000 BTU open burners, a 24-inch thermostatic griddle, a 24-inch charbroiler, and two convection oven bases—all in one robust unit. Its NSF certified design and CSA Flame and CSA Star certifications guarantee compliance with health and safety standards, making it an ideal choice for your restaurant opening and kitchen buildout projects.
Key Features
- Versatile Cooking Surface: (4) 30,000 BTU burners with lift-off heads, a 24" thermostatic griddle with 7/8" thick plate for even heat, and a 24" charbroiler with a 4" wide front grease trough.
- Dual Convection Ovens: Two spacious convection oven bases provide consistent heat for baking and roasting, increasing kitchen productivity.
- Stainless Steel Construction: Durable stainless steel front, sides, backriser, and high shelf offer easy cleaning and professional appearance.
- Fully MIG Welded Frame: Ensures structural integrity and long-lasting durability under heavy commercial use.
- Adjustable Legs: 6" height adjustable legs help level the unit on any kitchen floor.
- Energy & Safety Certified: CSA Flame and CSA Star certifications ensure energy efficiency and safe operation.
- NSF Certified: Meets stringent sanitation standards required for commercial foodservice equipment.
Built for Commercial Success
This Vulcan range is engineered for the demands of a busy commercial kitchen, providing reliability and performance that new restaurant owners can count on. Its heavy-duty construction and versatile cooking features translate into a strong return on investment by reducing downtime and maintenance costs. With Concept Services’ expert inspection and installation, you can trust this equipment to support your kitchen buildout and restaurant opening seamlessly.
Specifications at a Glance
- Width: 72 inches
- Burners: (4) 30,000 BTU open burners
- Griddle: 24" thermostatic, 7/8" thick plate
- Charbroiler: 24" with 4" grease trough
- Ovens: (2) convection oven bases
- BTU Total: 294,000 BTU
- Certifications: NSF, CSA Flame, CSA Star
- Construction: Stainless steel front, sides, backriser, and high shelf
- Frame: Fully MIG welded
- Legs: 6" adjustable
Why Restaurant Owners Choose This
Restaurant owners trust the Vulcan 72CC-24GT4B24CB because it delivers a turnkey commercial kitchen solution that accelerates their restaurant opening timeline while ensuring long-term reliability. Its NSF certification guarantees compliance with health codes, and its robust features allow chefs to execute diverse cooking styles efficiently. Paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you get the confidence and speed you need to start serving customers faster and maximize your foodservice investment.
