Vulcan 72CC-24G4B24CB 72" Gas Restaurant Range | Versatile Cooking | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan 72CC-24G4B24CB Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece engineered for new restaurants aiming for a fast, reliable kitchen buildout. Measuring 72 inches wide, this gas-powered range combines four open burners, a 24" manual griddle, and a 24" charbroiler, along with two convection oven bases, making it an all-in-one cooking solution. Its NSF certified stainless steel construction with a fully MIG welded frame ensures durability and compliance with health and safety standards, essential for a successful restaurant opening.
Key Features
- Versatile Top Cooking Surface: Includes (4) 30,000 BTU open burners with lift-off burner heads for easy cleaning, a 7/8" thick 24" manual griddle, and a 24" charbroiler with a 4" wide front grease trough for efficient fat management.
- Dual Convection Oven Bases: Two spacious convection ovens provide consistent baking, roasting, and cooking performance, ideal for high-volume foodservice operations.
- Durable Stainless Steel Exterior: Front, sides, backriser, and high shelf are stainless steel, ensuring easy cleaning and a professional kitchen appearance.
- Fully MIG Welded Frame: Enhances structural integrity making the range built to withstand the rigors of commercial kitchen use.
- Adjustable 6" Legs: Allows for easy leveling on uneven kitchen floors, ensuring safe and stable operation.
- High BTU Output: 294,000 BTU total heat input delivers powerful cooking performance for any restaurant menu.
- Certified Compliance: NSF certified and CSA Flame and CSA Star certifications guarantee your equipment meets strict safety and sanitation standards.
- Backriser with High Shelf: Provides additional storage and workspace convenience for a streamlined kitchen workflow.
Built for Commercial Success
This Vulcan range is designed with the demands of commercial kitchens in mind. Its robust construction and powerful burners deliver reliable performance day after day, reducing downtime and maintenance costs. This durability translates into a strong return on investment, as you avoid frequent replacements and repairs. The versatile cooking options allow you to prepare a wide variety of menu items efficiently, helping your new restaurant maintain consistent quality and speed during peak hours.
Specifications at a Glance
- Width: 72"
- Top Cooking Surface: (4) 30,000 BTU burners, (1) 24" manual griddle, (1) 24" charbroiler
- Griddle Thickness: 7/8"
- Total BTU: 294,000
- Ovens: (2) convection oven bases
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs trust the Vulcan 72CC-24G4B24CB for its comprehensive cooking capabilities combined with unmatched durability. It helps you meet the tight deadlines of your restaurant opening by reducing installation complexity and ensuring compliance with health codes thanks to its NSF certification. Supported by Concept Services' full-service approach—including equipment sourcing, inspection, professional installation, and ongoing support—you can focus on your culinary vision while we handle the kitchen buildout details.
