Vulcan 60SS-6B24CBN 60" Gas Range with Charbroiler | Reliable Restaurant Equipment | NSF Certified
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Product Description
Overview
The Vulcan 60SS-6B24CBN is a powerhouse commercial kitchen range tailored for new restaurant owners who need dependable, high-performance restaurant equipment. Featuring six 30,000 BTU open burners and a 24" charbroiler with four 16,000 BTU burners, this 60-inch natural gas range is built for speed and versatility in demanding foodservice environments. With two standard oven bases, stainless steel construction, and NSF certification, it meets stringent health and safety standards, making it ideal for restaurant openings and kitchen buildouts.
Key Features
- Six 30,000 BTU Open Burners: Delivers powerful, even heat for versatile cooking tasks, from sautéing to boiling.
- 24" Charbroiler with Four 16,000 BTU Burners: Adds grilling capability to your kitchen, perfect for charred flavors and quick searing.
- Two Standard Oven Bases: Provides ample baking and roasting capacity to support diverse menu items.
- Durable Stainless Steel Exterior: Front, sides, backriser, and high shelf constructed from stainless steel for easy cleaning and lasting appearance.
- Fully MIG Welded Frame: Ensures structural strength and long-term reliability in a busy commercial kitchen.
- 6" Adjustable Legs: Allows for precise leveling and compliance with kitchen safety codes.
- NSF and CSA Certified: Meets critical food safety and quality standards for commercial kitchen equipment.
- High BTU Output: Total 302,000 BTU power supports fast cooking and high-volume service.
Built for Commercial Success
The Vulcan 60SS-6B24CBN is engineered for durability and consistent performance, reducing downtime and maintenance costs. Its robust construction withstands the rigors of a busy restaurant kitchen, helping you maximize return on investment. With Concept Services backing your purchase through expert sourcing, inspection, and installation, this range becomes a reliable cornerstone of your new restaurant's kitchen buildout.
Specifications at a Glance
- Dimensions: 60" width
- Burners: (6) 30,000 BTU open burners
- Charbroiler: 24" with (4) 16,000 BTU burners
- Ovens: (2) standard oven bases
- Fuel Type: Natural Gas
- Total BTU: 302,000
- Exterior: Stainless steel front, sides, backriser, high shelf
- Frame: Fully MIG welded
- Adjustable Legs: 6"
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, this Vulcan range offers the perfect blend of power, versatility, and compliance. Its NSF certification ensures safety and health code adherence, critical for restaurant opening success. The integrated charbroiler expands menu possibilities without requiring separate equipment. Plus, with Concept Services' full-service approach, you receive a turnkey solution—sourced, inspected, installed, and supported—so you can focus on what matters most: serving great food and growing your business.
