Vulcan 60SS-4B36GT 60" Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 60SS-4B36GT is a commercial-grade gas range designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. This 60" Endurance™ Restaurant Range combines powerful cooking capacity with rugged construction to help you get to opening day faster and with confidence. Whether you're serving up multiple dishes or focusing on grill and griddle specialties, this range offers the versatility and durability your kitchen demands.
Key Features
- Four 30,000 BTU open burners with lift-off burner heads for easy cleaning and maintenance.
- One 36" x 7/8" thick griddle with thermostatic controls to maintain precise cooking temperatures.
- Two standard oven bases for baking, roasting, or holding large quantities of menu items.
- Stainless steel front, sides, backriser, and high shelf for corrosion resistance and easy sanitation.
- Fully MIG welded frame and 6" adjustable legs ensure structural durability and leveling on uneven floors.
- 4" wide front grease trough designed to collect drippings and keep your cooking surface cleaner.
- Certified by NSF, CSA Flame, and CSA Star for compliance with health and safety codes.
- High BTU output at 238,000 BTU total, ideal for high-volume foodservice environments.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, especially during your critical restaurant opening phase. The Vulcan 60SS-4B36GT is built to withstand heavy daily use while maintaining consistent performance. Investing in this NSF certified range means fewer repairs, less downtime, and better ROI over the years. Its rugged stainless steel construction and professional-grade components ensure it remains a cornerstone of your kitchen for the long term.
Specifications at a Glance
- Dimensions: 60" width
- Burners: (4) 30,000 BTU open burners with lift-off heads
- Griddle: 36" x 7/8" thick thermostatic griddle plate
- Ovens: (2) standard oven bases
- Total BTU: 238,000
- Certifications: NSF Certified, CSA Star, CSA Flame
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also supports a fast and smooth kitchen buildout. The Vulcan 60SS-4B36GT offers the perfect balance of power, versatility, and compliance. Its NSF certification assures you meet health code requirements effortlessly, while the professional-grade construction minimizes installation headaches and future maintenance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner to get your kitchen up and running quickly and reliably.
