Vulcan 60SS-4B36G 60" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Vulcan 60SS-4B36G Endurance™ Restaurant Range is a premium gas range designed specifically for new restaurants and foodservice operations requiring reliable, high-performance cooking equipment. With a total of 238,000 BTU, including four open burners and a large 36" x 7/8" thick griddle, this range provides versatile cooking capabilities to handle diverse menu demands. Its robust stainless steel construction and NSF certified design ensure compliance with health codes and commercial kitchen standards, making it a cornerstone for your kitchen buildout.
Key Features
- Four 30,000 BTU Open Burners: Lift-off burner heads for easy cleaning and maintenance, delivering consistent high heat for sautéing, boiling, and frying.
- 36" x 7/8" Thick Griddle: Durable cooking surface with a 4" wide front grease trough for efficient grease management and easy cleanup.
- Two Standard Oven Bases: Spacious ovens provide ample baking and roasting capacity, supporting multiple cooking tasks simultaneously.
- Stainless Steel Exterior: Front, sides, backriser, and high shelf are stainless steel for durability, hygiene, and professional appearance.
- Fully MIG Welded Frame: Ensures structural strength and longevity in high-use commercial kitchens.
- 6" Adjustable Legs: Allows for easy leveling and installation on varied kitchen floors.
- NSF Certified and CSA Star & Flame Approved: Complies with strict safety and sanitation standards for peace of mind and regulatory compliance.
- 238,000 BTU Total Input: Powerful gas output to meet high-volume cooking demands.
Built for Commercial Success
The Vulcan 60SS-4B36G is built to withstand the rigorous pace of commercial kitchens, providing you with years of reliable performance. Investing in this NSF certified, heavy-duty restaurant equipment means fewer breakdowns and maintenance interruptions, helping your new restaurant maintain consistent quality and speed during service. This range supports your return on investment by combining durability with versatile cooking options essential for any kitchen buildout.
Specifications at a Glance
- Dimensions: 60" wide
- Burners: (4) 30,000 BTU open burners with lift-off heads
- Griddle: 36" x 7/8" thick with 4" grease trough
- Ovens: (2) standard oven bases
- BTU Rating: 238,000 total input
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Certifications: NSF, CSA Star, CSA Flame
- Adjustable Legs: 6" height
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Vulcan 60SS-4B36G range offers peace of mind with its reliable, NSF certified construction and powerful cooking capabilities. It simplifies your kitchen buildout by combining multiple cooking functions into a single, space-saving unit. Backed by Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a smooth path to your restaurant opening day and beyond.
