Vulcan 60SC-6B24G 60" Gas Restaurant Range | Dual Ovens & Griddle | NSF Certified
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Product Description
Overview
The Vulcan 60SC-6B24G Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming for fast, reliable, and compliant kitchen buildouts. Combining six 30,000 BTU open burners, a 24" manual griddle with a 3/4" thick plate, and two versatile ovens (one standard and one convection), this 60" gas range supports diverse cooking techniques and high-volume food preparation. Its stainless steel exterior, full MIG welded frame, and NSF certified construction make it an ideal choice for restaurant openings that demand durability and professional results.
Key Features
- Six 30,000 BTU open burners with lift-off burner heads for easy cleaning and powerful heat control.
- 24" manual griddle with 3/4" thick steel plate and a 4" wide front grease trough for efficient grease management.
- Dual ovens: one standard oven base (left) and one convection oven base (right) to expand cooking versatility.
- Durable stainless steel front, sides, backriser, and high shelf for lasting commercial kitchen use.
- Fully MIG welded frame and 6" adjustable legs for robust construction and easy leveling.
- Manual controls for precise heat adjustment, ensuring consistent cooking performance.
- Certified to NSF, CSA Flame, and CSA Star standards, ensuring compliance with health and safety codes.
- High 278,000 BTU total input power to meet the demands of busy foodservice operations.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Vulcan 60SC-6B24G offers unmatched durability and reliability. Its robust construction minimizes downtime and maintenance costs, making it a smart investment for your new restaurant. This range delivers consistent cooking performance day after day, helping you maintain menu quality and customer satisfaction. Backed by Concept Services’ quality assurance and professional installation, you get a product that supports your long-term success.
Specifications at a Glance
- Dimensions: 60" width, standard depth and height for commercial ranges
- Burners: 6 open burners, each 30,000 BTU
- Griddle: 24" manual, 3/4" thick plate with grease trough
- Ovens: 1 standard oven (left), 1 convection oven (right)
- Power: 278,000 BTU total gas input
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching your new restaurant, you need kitchen equipment that arrives ready for immediate use, built tough to handle non-stop service, and compliant with all relevant codes. The Vulcan 60SC-6B24G meets these needs with its NSF certified design, powerful cooking capabilities, and versatile oven options. Concept Services ensures your range is inspected, installed with proper utilities, and supported throughout your restaurant opening and beyond. This range is more than a purchase—it’s a partner in your kitchen’s success.
