Vulcan 60SC-4B36G 60" Gas Restaurant Range | High Performance & NSF Certified
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Product Description
Overview
The Vulcan 60SC-4B36G Endurance™ Restaurant Range is a powerful and versatile piece of restaurant equipment designed to accelerate your kitchen buildout and streamline your restaurant opening. Featuring four 30,000 BTU open burners, a large 36" x 7/8" thick griddle with a 4" wide grease trough, and dual ovens (standard left oven and convection right oven), this gas range is ideal for new restaurants needing reliable, NSF certified cooking solutions. Its stainless steel exterior and rugged MIG welded frame ensure durability and easy maintenance in busy commercial kitchens.
Key Features
- Four 30,000 BTU open burners with lift-off burner heads for easy cleaning and high heat output, allowing versatile cooking options.
- 36" x 7/8" thick griddle with a 4" wide front grease trough, perfect for grilling a variety of foods efficiently and safely.
- Dual oven configuration featuring one standard oven on the left and one convection oven on the right, supporting diverse baking and roasting needs.
- Stainless steel front, sides, backriser, and high shelf provide a sleek look and robust corrosion resistance.
- Fully MIG welded frame for enhanced structural integrity and long-lasting performance in a commercial kitchen environment.
- Adjustable 6" legs to ensure stable placement on uneven kitchen floors.
- Certified NSF, CSA Flame, and CSA Star ensuring compliance with health codes and safety standards critical for restaurant openings.
- High total BTU output of 238,000 delivering the power needed for high-volume foodservice operations.
Built for Commercial Success
This Vulcan range is built to withstand the rigors of busy commercial kitchens, providing you with a dependable cooking platform that supports your restaurant’s operational demands. Investing in this NSF certified equipment means fewer repairs, less downtime, and consistent food quality—all crucial for maximizing your return on investment. Its robust construction and professional-grade features ensure it will be a reliable cornerstone in your kitchen for years to come.
Specifications at a Glance
- Overall Width: 60"
- Burners: 4 x 30,000 BTU open burners
- Griddle Size: 36" x 7/8" thick with 4" grease trough
- Ovens: 1 standard oven (left), 1 convection oven (right)
- BTU Output: 238,000 total
- Exterior: Stainless steel front, sides, backriser & high shelf
- Frame: Fully MIG welded with 6" adjustable legs
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As you prepare for your restaurant opening, you need commercial kitchen equipment that not only meets but exceeds expectations. The Vulcan 60SC-4B36G delivers professional-grade performance that handles diverse cooking tasks efficiently. With its NSF certification, you can confidently comply with health codes and pass inspections. The combination of burners, griddle, and dual ovens gives you the versatility to execute your menu flawlessly. Supported by Concept Services’ expert sourcing, inspection, and installation, this range is your dependable partner in launching a successful foodservice operation.
