Star-Max 6036CBF 36" Gas Countertop Charbroiler | Fast Restaurant Opening | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Star-Max 6036CBF gas countertop charbroiler is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to accelerate their restaurant opening. Its compact 36" width and robust 120,000 BTU output make it ideal for efficient foodservice operations where space and performance matter. Featuring high-quality cast iron broiling grates and lava rock briquettes, it delivers authentic charbroiled flavor while maintaining consistent heat distribution. This unit ships configured for natural gas but includes an LP conversion kit, offering flexibility for your kitchen buildout. With certifications like cULus and UL EPH, this NSF certified equipment ensures compliance with health and safety standards, minimizing delays in your launch timeline.
Key Features
- 36" wide countertop design: Fits seamlessly into your kitchen layout without requiring floor space, optimizing your workspace.
- Three cast iron 40,000 BTU burners: Provide powerful, adjustable manual control every 12", enabling precise cooking temperatures.
- Lava rock briquettes: Enhance heat retention and impart authentic charbroiled flavors to your menu items.
- Durable construction: Welded steel frame with stainless steel top and front ensures long-lasting durability and easy cleaning.
- Stainless steel water pan and grease trough: Simplify maintenance and promote consistent cooking quality.
- Certified safety compliance: cULus and UL EPH certifications, helping your new restaurant meet strict health codes and fire safety regulations.
- LP conversion kit included: Allows flexible fuel options to suit your kitchen's gas supply.
- 4" adjustable legs: Provide stability and accommodate uneven surfaces in busy kitchens.
Built for Commercial Success
Reliability matters when you’re opening a new restaurant. The Star-Max 6036CBF charbroiler is constructed to withstand the demands of high-volume foodservice environments. Its heavy-duty cast iron grates and rugged steel frame deliver years of dependable service, reducing costly downtime and maintenance. Investing in this NSF certified restaurant equipment means you get consistent cooking results that preserve food quality and customer satisfaction. By choosing equipment built for commercial success, you’re protecting your bottom line and ensuring your kitchen buildout supports your long-term growth.
Specifications at a Glance
- Width: 36" (side to side)
- Burners: 3 cast iron burners, 40,000 BTU each (120,000 BTU total)
- Fuel Type: Natural Gas (LP conversion kit included)
- Control Type: Manual controls every 12"
- Construction: Welded steel frame, stainless steel top and front, aluminized steel sides
- Grates: Cast iron broiling grates
- Additional Features: Stainless steel water pan, splash guard, grease trough, 4" legs
- Certifications: cULus, UL EPH (NSF certified)
Why Restaurant Owners Choose This
Concept Services customers rely on the Star-Max 6036CBF because it delivers quick, reliable performance essential for new restaurant success. Its compact footprint and powerful burners allow you to maximize cooking capacity without sacrificing kitchen space. The NSF certified construction and safety certifications give you peace of mind that your equipment meets all regulatory requirements. Plus, with Concept Services managing the sourcing, inspection, and professional installation, you avoid costly mistakes and delays, ensuring your kitchen is ready on opening day. This charbroiler’s combination of performance, durability, and compliance support makes it a top choice for entrepreneurs launching new foodservice concepts.
