Star 548CHSF Heavy Duty Electric Griddle | 48" Chrome Cooking Surface | Reliable Foodservice Equipment
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Product Description
Overview
The Star 548CHSF Heavy Duty Electric Griddle is a top-tier choice in commercial kitchen equipment, ideal for restaurateurs and entrepreneurs preparing for a new restaurant opening. With its generous 48" x 20-3/4" chrome-plated cooking surface and robust electric heating elements, this countertop griddle delivers consistent, precise heat essential for fast-paced foodservice operations. Its durable construction and NSF certification ensure compliance with health and safety codes, simplifying your kitchen buildout and allowing you to open on schedule.
Key Features
- 48" Wide Chrome-Plated Griddle Plate: Provides ample cooking space with a 1" thick surface for even heat retention and a smooth cooking experience.
- Thermostatic Control (150°-450°F): Snap-action thermostat for precise temperature adjustments and consistent cooking results.
- Powerful 4000 Watt Element Every 12 Inches: Ensures rapid and even heating across the entire cooking surface, reducing cook times.
- Durable Welded Steel Frame: Stainless steel top and front with aluminized steel sides for long-lasting commercial use.
- Integrated Splash Guard & Grease Trough: Keeps your kitchen area cleaner and simplifies maintenance.
- Grease Drawer: Easy to remove and clean, promoting food safety and hygiene.
- 4" Steel Legs: Provides stable support and appropriate clearance for cleaning and ventilation.
- Certifications: cULus, UL EPH Classified, CSA listed, and NSF certified to meet commercial kitchen compliance standards.
Built for Commercial Success
Designed with the demanding environment of a commercial kitchen in mind, the Star 548CHSF is a reliable investment that withstands daily heavy use without compromising performance. Its heavy-duty construction and easy-to-maintain surfaces deliver excellent return on investment by minimizing downtime and maintenance costs. This equipment helps ensure your kitchen buildout supports a smooth restaurant opening and ongoing operational success.
Specifications at a Glance
- Cooking Surface Dimensions: 48" W x 20-3/4" D
- Griddle Plate Thickness: 1" Chrome-Plated
- Temperature Range: 150° to 450°F
- Power: 4000 Watts per 12" heating element
- Exterior Finish: Stainless Steel Front, Aluminized Steel Sides
- Certifications: NSF Certified, cULus, UL EPH Classified, CSA
- Made in USA
Why Restaurant Owners Choose This
You need commercial kitchen equipment that not only performs but also accelerates your timeline to opening day. The Star 548CHSF griddle offers the perfect balance of speed, efficiency, and reliability. Its NSF certification assures health code compliance, while the professional-grade build guarantees years of dependable service. Paired with Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you get a worry-free solution tailored for your new restaurant’s success.
