Star-Max 536TGF Electric Griddle 36" Heavy Duty | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Star-Max 536TGF electric countertop griddle is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate efficiently. With a 36" wide by 20-3/4" deep cooking surface made from a 1" thick polished steel griddle plate, this unit delivers exceptional heat distribution and durability. Its compact countertop design fits seamlessly into your kitchen buildout, making it a perfect choice for foodservice operations that require fast, consistent cooking performance.
Key Features
- Heavy Duty Construction: Welded steel frame with stainless steel top and front ensures long-lasting durability in high-volume kitchens.
- 36" x 20-3/4" Cooking Surface: Provides ample space for a variety of cooking tasks, from breakfast items to sandwiches and more.
- 1" Thick Polished Steel Griddle Plate: Offers superior heat retention and even cooking, reducing hotspots and improving food quality.
- Thermostatic Control: Snap-action thermostat adjustable from 1506 to 4506F allows precise temperature management for diverse menu items.
- Powerful 4000 Watt Elements: Positioned every 12" to ensure even heating and quick recovery times during peak service.
- Convenient Grease Management: Features a splash guard, grease trough, and removable grease drawer for easy cleaning and compliance with health codes.
- Certified Safety & Quality: cULus, UL EPH Classified, CSA certified, and NSF certified to meet rigorous commercial kitchen standards.
- Made in the USA: Guarantees high manufacturing standards and availability of parts for future maintenance.
Built for Commercial Success
The Star-Max 536TGF griddle is engineered for reliability and longevity, making it a smart investment for your new restaurant. Its robust components and commercial-grade materials withstand the demands of daily foodservice operations. By choosing this griddle, you reduce costly downtime and maintenance expenses, ensuring a smooth kitchen operation that supports your revenue goals and reputation.
Specifications at a Glance
- Cooking Surface: 36" W x 20-3/4" D
- Griddle Plate Thickness: 1" polished steel
- Temperature Range: 1506F to 4506F
- Power: 4000 watts elements spaced every 12"
- Exterior Finish: Stainless steel front, aluminized steel sides
- Control Type: Thermostatic snap-action
- Legs: 4" steel legs
- Certifications: cULus, UL EPH Classified, CSA, NSF Certified
- Made in USA
Why Restaurant Owners Choose This
For new restaurant owners, the Star-Max 536TGF electric griddle offers a combination of speed to open and dependable performance. Its quick shipping and straightforward installation mean your kitchen is ready when you need it most. The equipment’s NSF certification and compliance with health and safety standards minimize the risk of costly compliance issues. Plus, with Concept Services handling sourcing, inspection, and professional installation, you can focus on your restaurant opening with confidence that your foodservice equipment will perform flawlessly from day one.
