Star 530FF Electric Countertop Fryer | 30 lb Capacity | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Star 530FF electric countertop fryer is a commercial-grade full pot fryer designed to meet the demanding needs of new restaurants and foodservice operations. With a 30 lb. fat capacity and a single stainless steel frypot, this fryer offers a perfect balance of size and efficiency, ideal for kitchens where space and speed to open are critical. NSF certified and UL EPH classified, the Star 530FF meets rigorous health and safety standards, giving you confidence in compliance and quality.
Concept Services partners with you to source, inspect, install, and support this essential piece of restaurant equipment, ensuring your kitchen buildout stays on schedule and your fryer performs flawlessly from day one.
Key Features
- 30 lb. frypot capacity: Supports high-volume frying to keep up with busy service periods efficiently.
- Thermostatic controls with snap action thermostat and hi-limit safety: Precise temperature management for consistent cooking results and safety assurance.
- All stainless steel exterior and frypot: Durable, easy to clean, and corrosion-resistant for long-term reliability.
- Twin baskets included: Allows simultaneous frying of multiple items to increase kitchen throughput.
- Separate on/off switch and heavy-duty knobs: User-friendly controls designed for quick adjustments during peak hours.
- 4" legs for stability and proper clearance: Ensures safe and hygienic placement in your commercial kitchen.
- cULus and UL EPH Classified: Certified for safety and energy performance compliance in commercial foodservice environments.
- Made in USA: Quality manufacturing standards that support your investment in reliable restaurant equipment.
Built for Commercial Success
The Star 530FF fryer is engineered for durability and consistent performance, key factors in minimizing downtime and maintenance costs in your new restaurant. Its robust stainless steel construction withstands the rigors of daily commercial kitchen use, while the reliable thermostatic controls maintain accurate frying temperatures for perfect results every time. This fryer delivers excellent ROI by supporting your kitchen’s productivity and helping you meet customer demand with speed and quality.
Specifications at a Glance
- Category: Cooking - Fryer
- Type: Electric, Countertop, Full Pot
- Capacity: 30 lb. fat
- Controls: Thermostatic with snap action thermostat and hi-limit safety
- Baskets: Twin baskets included
- Exterior Finish: Stainless steel
- Leg Height: 4 inches
- Certifications: cULus, UL EPH Classified, NSF Certified
- Made In: USA
Why Restaurant Owners Choose This
Reliability and compliance are top priorities for new restaurant owners, and the Star 530FF delivers both with its NSF certification and commercial-grade construction. You can count on consistent frying quality, safety features, and easy cleaning to keep your operation running smoothly. Combined with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get a hassle-free path to opening day and beyond.
