Vulcan 48R-36G2B 48" Gas Restaurant Range with Refrigerated Base | NSF Certified | Rapid Restaurant Opening
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Product Description
Overview
The Vulcan 48R-36G2B Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants and foodservice operations looking to accelerate their kitchen buildout and restaurant opening. This 48" gas range combines (2) 30,000 BTU open burners with a spacious 36" griddle featuring a durable 7/8" thick plate, allowing you to handle high-volume cooking with precision and speed. Integrated with a refrigerated base featuring (2) drawers and a cabinet base, this unit maximizes kitchen efficiency by providing convenient cold storage right where you cook. Its NSF certified stainless steel construction ensures compliance with health and safety standards, making it an ideal choice for your commercial kitchen.
Key Features
- Two 30,000 BTU Lift-Off Burners: Easy to clean and maintain for consistent high heat performance.
- 36" Griddle with 7/8" Thick Plate: Provides even heat distribution for perfect cooking results.
- Refrigerated Base with Two Drawers: Keeps ingredients fresh and accessible during busy service.
- Stainless Steel Front, Sides & Backsplash with Hi-Shelf: Durable and hygienic surfaces that withstand heavy daily use.
- Fully MIG Welded Chassis: Ensures long-lasting structural integrity.
- Manual Controls & 4" Front Grease Trough: Simplifies operation and maintenance.
- UL, CSA, and NSF Certifications: Meets stringent safety and sanitation standards.
- Casters and 115v Power: Offers mobility and easy connection to standard electrical outlets.
Built for Commercial Success
Durability and reliability are critical in restaurant equipment, and the Vulcan 48R-36G2B delivers on both fronts. Its robust gas burners and thick griddle plate provide consistent cooking power that withstands the rigors of daily commercial use. The refrigerated base integrated into the unit saves valuable kitchen space and streamlines workflow, contributing to a faster, more efficient kitchen buildout. This range is a smart investment that supports your restaurant’s profitability by minimizing downtime and maintenance costs over years of operation.
Specifications at a Glance
- Dimensions: 48" width
- Burners: (2) 30,000 BTU each with lift-off heads
- Griddle: 36" wide, 7/8" thick plate
- Base: Refrigerated drawer base (2 drawers left), cabinet base right
- Exterior Finish: Stainless steel front, sides, backriser & lift-off high shelf
- Power: 120,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
- Mobility: Casters for easy repositioning
Why Restaurant Owners Choose This
When opening a new restaurant, speed and reliability are your top priorities. The Vulcan 48R-36G2B range with an integrated refrigerated base is designed to streamline your kitchen buildout and help you start serving customers faster. Its NSF certified stainless steel construction assures compliance with health codes, while the powerful burners and large griddle give you the versatility to execute a diverse menu. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a trusted partner committed to your restaurant’s success. Avoid costly delays and equipment pitfalls by choosing a range that’s engineered for the demands of a busy foodservice environment.
