Southbend 4725DD-3TR 72" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend 4725DD-3TR is a 72" ultimate restaurant range designed to meet the rigorous demands of a busy commercial kitchen. Featuring five open gas burners, a 36" thermostatically controlled griddle, and two standard ovens, this range is built to power your new restaurant's success from day one. NSF certified and equipped with durable stainless steel front, sides, and shelf, it ensures compliance with health and safety standards while delivering professional cooking performance.
Key Features
- (5) Non-clog open burners + (2) Pyromax burners: Provides versatile, high-output cooking options for diverse menu needs.
- 36" thermostatic griddle on the right: Precise temperature control for consistent grilling and searing.
- (2) Standard ovens with battery spark ignition: Reliable baking and roasting with included oven racks.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and built to withstand heavy kitchen use.
- 22-1/2" flue riser with high shelf: Allows efficient ventilation and convenient storage space.
- 333,000 BTU total output: Powerful performance to handle high-volume cooking without compromise.
- 6" adjustable legs: Ensures stability and proper installation on uneven floors.
- Certified to NSF, cCSAus, CSA Flame, and CSA Star standards: Meets stringent safety and sanitation requirements.
Built for Commercial Success
Durability and reliability are paramount for new restaurant owners. The Southbend 4725DD-3TR range is constructed with heavy-duty stainless steel and robust components designed to endure continuous, high-volume use. This range delivers an excellent return on investment by minimizing downtime and maintenance costs. Its NSF certification and compliance with multiple safety standards mean you can confidently pass health inspections and maintain a safe kitchen environment.
Specifications at a Glance
- Overall width: 72"
- Burners: 5 non-clog open burners front, 2 pyromax burners rear
- Griddle size: 36" thermostatic control
- Ovens: 2 standard ovens with battery spark ignition, each including 1 rack
- BTU Input: 333,000 total
- Exterior: Stainless steel front, sides, shelf
- Adjustable legs: 6" height adjustment
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For your restaurant opening and kitchen buildout, the Southbend 4725DD-3TR range offers unmatched versatility and reliability. You get a fully NSF certified, commercial-grade cooking station that handles everything from sautéing to griddling to baking. With Concept Services as your partner, you benefit from expert sourcing, quality inspections, professional installation, and ongoing support—ensuring your equipment performs perfectly from launch day and beyond.
