Southbend 4725AA-3TR 72" Gas Range with Convection Ovens | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4725AA-3TR is a premium 72" gas restaurant range engineered for restaurateurs who need commercial kitchen equipment that delivers speed, reliability, and versatility. Featuring five open burners and a 36" griddle on top, plus two convection ovens beneath, this range is ideal for a fast-paced kitchen buildout. Its stainless steel exterior, thermostatic controls, and standing pilot ignition are designed to meet the demanding needs of a new restaurant opening while ensuring compliance with NSF and CSA standards.
Key Features
- Five open burners and one 36" griddle: Provides extensive cooking surface flexibility for sautéing, boiling, and griddling.
- Two convection ovens with battery spark ignition: Enable even cooking and baking with included racks to handle high volume.
- Thermostatic controls and standing pilot: Allow precise temperature management for consistent food quality.
- Stainless steel front, sides, and shelf: Durable and easy to clean, maintaining kitchen hygiene and appearance.
- 22-1/2" flue riser with shelf: Optimizes kitchen space and venting compliance.
- 307,000 BTU total output: Powerful enough to meet high-volume foodservice demands.
- NSF Certified and CSA Approved: Meets strict health and safety regulations for commercial kitchens.
- 6" adjustable legs: Provide stability and allow for easy cleaning underneath the unit.
Built for Commercial Success
This Southbend gas range is built to withstand the rigors of busy commercial kitchens. Its heavy-duty .500" plate thickness and robust construction provide long-term durability, minimizing downtime and maintenance costs. Investing in this NSF certified equipment ensures you get a reliable foundation for your kitchen that supports your restaurant opening and long-term growth.
Specifications at a Glance
- Width: 72"
- Burners: (3) sauté burners front, (2) pyromax burners rear
- Griddle: 36" right side, thermostatic control
- Ovens: (2) convection ovens with battery spark ignition, includes 3 racks each
- BTU Output: 307,000 total
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Vent: 22-1/2" flue riser with shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're launching a new restaurant, every minute counts. The Southbend 4725AA-3TR range helps you get your kitchen fully functional faster, thanks to its versatile cooking surfaces and reliable ignition systems. Its compliance with NSF and CSA standards simplifies passing health and fire code inspections, reducing delays. With Concept Services managing the sourcing, quality inspection, and expert installation, you avoid costly mistakes and start serving customers on schedule. This range is a smart investment for restaurant owners who demand commercial-grade, NSF certified foodservice equipment that performs under pressure.
