Southbend 4725AA-3CR 72" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4725AA-3CR is a 72" gas restaurant range built to power your new restaurant’s kitchen with versatile, high-performance cooking capabilities. Combining five open burners, a 36" charbroiler, and two convection ovens, this NSF certified range meets the demands of a fast-paced commercial kitchen. Its stainless steel front, sides, and shelf provide durability and easy cleaning, making it an ideal choice for your kitchen buildout. With a total input of 339,000 BTU and professional-grade features, this range is designed to help you open your restaurant faster and operate reliably for years.
Key Features
- (5) open burners and (1) 36" charbroiler: Provides versatile cooking surface options for sautéing, searing, and grilling to meet diverse menu demands.
- (2) convection ovens with battery spark ignition: Ensures even baking and roasting with energy-efficient ignition, including three racks per oven for ample cooking capacity.
- Stainless steel front, sides, shelf, and adjustable 6" legs: Built for durability, easy sanitation, and customizable height to fit your kitchen layout.
- 22-1/2" flue riser with hi-shelf backriser: Maximizes workspace while facilitating proper ventilation and compliance.
- Standing pilot for burners: Reliable ignition system designed for continuous operation without frequent interruptions.
- Certified NSF and CSA: Meets stringent health and safety standards essential for your restaurant opening and compliance.
Built for Commercial Success
Your new restaurant depends on dependable equipment that performs consistently under heavy use. The Southbend 4725AA-3CR’s robust construction and quality components ensure longevity and reduce downtime. Its versatile cooking options streamline your kitchen workflow, improving throughput and customer satisfaction. Investing in this commercial kitchen equipment means fewer repairs, lower operating costs, and a faster route to profitability.
Specifications at a Glance
- Overall width: 72"
- Fuel type: Gas
- Total BTU input: 339,000
- Burners: 3 sauté burners front, 2 pyromax burners rear
- Charbroiler: 36" right side
- Ovens: 2 convection ovens with 3 racks each
- Ignition: Battery spark (ovens), standing pilot (burners)
- Material: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
From your initial kitchen buildout to ongoing daily service, the Southbend 4725AA-3CR range delivers the reliability and flexibility you need to succeed. Its NSF certification ensures your kitchen meets health code requirements, protecting your investment and reputation. The comprehensive cooking capabilities allow you to execute a wide variety of menu items efficiently, supporting your restaurant opening and growth. With Concept Services, you get expert sourcing, inspection, and professional installation, so you can focus on what matters most—serving your customers and growing your business.
