Southbend 4721DD-5R 72" Gas Restaurant Range | 467,000 BTU Power | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4721DD-5R is a powerhouse 72-inch gas restaurant range engineered for new restaurants aiming for a fast and reliable kitchen buildout. Featuring a total of 11 burners with a mix of non-clog and Pyromax burners and dual standard ovens, this range offers unmatched versatility and cooking power. Its stainless steel exterior ensures durability and easy maintenance, while NSF and CSA certifications guarantee compliance with commercial kitchen health and safety standards. Designed for restaurateurs who need to open quickly without compromising on quality, this range is an essential piece of restaurant equipment that supports a smooth restaurant opening and efficient foodservice operations.
Key Features
- 11 Open Burners: Includes 3 non-clog front right burners, 2 Pyromax rear right burners, and 6 non-clog burners on the left for diverse cooking needs.
- Dual Standard Ovens: Equipped with 2 ovens featuring battery spark ignition and a rack per oven, ideal for baking and roasting.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and maintain a professional look.
- 22-1/2" Flue Riser with Hi-Shelf: Provides convenient space for utensils and ingredients, optimizing kitchen workflow.
- High BTU Output: Total of 467,000 BTU power ensures rapid heating and cooking efficiency.
- Adjustable 6" Legs: Allows for stable installation on uneven floors to meet site-specific needs.
- Certified Safety and Sanitation: NSF and CSA certification ensures compliance with food safety and fire codes.
Built for Commercial Success
This Southbend range is built to withstand the rigorous demands of a busy commercial kitchen. Its robust burners and ovens deliver consistent heat and cooking performance, reducing downtime and maintenance costs. The stainless steel exterior not only looks professional but also offers longevity, making it a smart investment in your restaurant’s future. By choosing equipment that lasts, you protect your bottom line and ensure smooth operations through countless service hours.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 11 open burners (3 non-clog front right, 2 Pyromax rear right, 6 non-clog left)
- Ovens: 2 standard ovens, each with 1 rack
- BTU Output: 467,000 total
- Ignition: Battery spark ignition ovens, standing pilot burners
- Construction: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need restaurant equipment that performs reliably from day one, helping you meet tight opening deadlines and deliver quality dishes to your guests. The Southbend 4721DD-5R range is NSF certified, meaning it meets strict sanitation standards, an essential factor for compliance and customer safety. Its high-capacity burners and ovens give you the flexibility to handle diverse menu items efficiently. When paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a turnkey solution that accelerates your kitchen buildout and minimizes risk.
