Southbend 4721DD-3TL 72" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4721DD-3TL 72" gas restaurant range is engineered to meet the rigorous demands of a busy commercial kitchen. Perfect for new restaurant owners, this NSF certified range combines versatile cooking options with robust construction to support your foodservice operations from opening day and beyond. Its six non-clog open burners, a large 36" thermostatically controlled griddle, and two standard ovens with battery spark ignition provide the flexibility to prepare multiple dishes simultaneously, accelerating your kitchen workflow and helping you serve customers faster.
Key Features
- 72" wide commercial range with six high-output non-clog burners for consistent heat distribution and ease of cleaning.
- 36" thermostatic griddle on the left side, perfect for breakfast items, sandwiches, and grilled specialties with precise temperature control.
- Two standard ovens with battery spark ignition and included racks, offering ample baking and roasting capacity.
- Stainless steel front, sides, and shelf ensure durability, easy cleaning, and a professional kitchen appearance.
- 22-1/2" flue riser with hi-shelf provides additional storage space and efficient venting for safer kitchen operations.
- 6" adjustable legs for leveling on uneven kitchen floors, contributing to stable operation and compliance with health codes.
- Certified NSF, cCSAus, CSA Star, and CSA Flame to meet stringent health and safety standards required in commercial kitchens.
- High BTU output of 352,000, ensuring fast heat-up times and the ability to handle high-volume cooking demands.
Built for Commercial Success
The Southbend 4721DD-3TL is crafted for longevity and consistent performance in fast-paced restaurant environments. Its heavy-duty construction minimizes downtime and costly repairs, protecting your investment as you build your brand. Choosing this range means you get reliable restaurant equipment that supports your kitchen's productivity, reduces maintenance costs, and helps achieve a faster return on investment for your new restaurant.
Specifications at a Glance
- Width: 72" (six burners plus 36" griddle)
- Burners: 6 non-clog open burners
- Griddle: 36" with thermostatic controls
- Ovens: 2 standard ovens with battery spark ignition and racks included
- Exterior: Stainless steel front, sides, and shelf
- Flue Riser: 22-1/2" with hi-shelf
- Adjustable Legs: 6" height adjustment
- BTU Output: 352,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
New restaurant owners rely on the Southbend 4721DD-3TL range because it simplifies the kitchen buildout process with a versatile, all-in-one cooking solution that saves space and streamlines operations. Its NSF certification and safety approvals ensure health code compliance, reducing inspection hassles. When you partner with Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—making your restaurant opening smoother and more predictable.
