Southbend 4721DD-3GL 72" Gas Restaurant Range | Ultimate Cooking Power | NSF Certified
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Product Description
Overview
The Southbend 4721DD-3GL is a 72" gas restaurant range engineered to meet the demands of new restaurant kitchens that require fast, reliable, and efficient cooking solutions. It features six non-clog open burners, a spacious 36" griddle, and two standard ovens with battery spark ignition, all built into a rugged stainless steel exterior. This NSF certified range is designed to help you get your kitchen buildout completed quickly and compliantly, enabling a smooth restaurant opening and faster path to revenue.
Key Features
- Six non-clog open burners: Provides versatile, high-output cooking for multiple pots and pans simultaneously, ensuring fast meal prep during peak hours.
- 36" griddle on the left: Ideal for breakfast service or grilled items, expanding your menu versatility with consistent heat distribution.
- Two standard ovens with battery spark ignition: Reliable baking and roasting with easy ignition and included oven racks for immediate use.
- 22-1/2" flue riser with high shelf: Increases workspace and allows for convenient storage of utensils or ingredients.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and NSF certified for food safety compliance.
- 6" adjustable legs: Helps level the unit on uneven floors to meet health and safety standards.
- 352,000 BTU total input: Powerful cooking capacity designed for high-volume foodservice environments.
- Certified to cCSAus, CSA Flame, CSA Star, and NSF standards: Ensures your kitchen meets rigorous safety and sanitation codes.
Built for Commercial Success
Durability and reliability are critical for new restaurant owners who cannot afford equipment downtime. The Southbend 4721DD-3GL is built with heavy-duty stainless steel and industrial-grade components that withstand rigorous daily use. Its NSF certification guarantees compliance with health codes, while the included features maximize cooking efficiency. This range is an investment that supports your kitchen’s long-term success and provides excellent ROI by minimizing maintenance and replacement costs.
Specifications at a Glance
- Overall width: 72"
- Top configuration: 6 open burners and 1 36" griddle on the left
- Ovens: 2 standard ovens with battery spark ignition and 1 rack per oven
- Flue riser height: 22-1/2" with high shelf
- Exterior finish: Stainless steel front, sides, and shelf
- Adjustable legs: 6"
- BTU input: 352,000 total
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that delivers from day one without surprises. The Southbend 4721DD-3GL range provides a versatile, powerful cooking platform that suits a wide variety of menus. Its NSF certification and commercial-grade construction give you confidence in its safety and durability. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a reliable partner dedicated to your restaurant’s success and timely opening.
