Southbend 4721AA-5R 72" Gas Restaurant Range | Ultimate Cooking Power | NSF Certified
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Product Description
Overview
The Southbend 4721AA-5R 72" Gas Restaurant Range is a powerhouse addition to your commercial kitchen equipment lineup, designed specifically to help new restaurants open quickly and operate reliably. With its NSF certification and CSA listing, this range meets strict health and safety standards, ensuring your kitchen buildout complies with all essential regulations. Featuring 11 open burners and two convection ovens, the range provides versatile cooking options that accommodate a wide variety of menu items, making it an ideal choice for restaurateurs launching their concepts.
Key Features
- 11 Open Burners: Includes 3 non-clog burners front right, 2 Pyromax burners rear right, and 6 non-clog burners left, providing exceptional heat control and efficiency for multiple simultaneous cooking tasks.
- Dual Convection Ovens: Two spacious convection ovens with battery spark ignition and three racks each enable even baking and roasting, helping you maintain consistent food quality during busy service.
- Stainless Steel Construction: Durable stainless steel front, sides, and shelf ensure longevity and easy cleaning, essential for maintaining kitchen hygiene and appearance.
- High BTU Output: 441,000 BTU total provides powerful cooking performance to meet high-volume demands.
- Backriser with Hi-Shelf: Integrated back riser with shelf offers convenient storage space for frequently used utensils and ingredients, improving kitchen workflow.
- Adjustable Legs: Six-inch adjustable legs allow for precise leveling and installation flexibility on any kitchen floor.
- Standing Pilot and Battery Spark Ignition: Combines reliable ignition systems for burner and oven operation, minimizing downtime and maintenance.
- NSF Certified and CSA Listed: Ensures your kitchen equipment meets the highest health and safety standards for commercial foodservice operations.
Built for Commercial Success
This Southbend range is engineered for durability and consistent performance in demanding restaurant environments. Its robust stainless steel construction and high BTU capacity deliver excellent return on investment by reducing the need for frequent repairs or replacements. When you equip your kitchen with reliable, NSF certified restaurant equipment like the 4721AA-5R, you can focus on delivering great food and service without worrying about equipment failure.
Specifications at a Glance
- Width: 72 inches
- Burners: 11 open burners (3 front right non-clog, 2 rear right Pyromax, 6 left non-clog)
- Ovens: 2 convection ovens with 3 racks each
- Ignition: Standing pilot and battery spark ignition
- BTU Rating: 441,000 BTU total
- Exterior Finish: Stainless steel front, sides, and shelf
- Vent: Backriser with hi-shelf included
- Legs: 6-inch adjustable legs
- Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
New restaurant owners value the Southbend 4721AA-5R range because it delivers fast, reliable cooking power that supports a smooth restaurant opening and ongoing kitchen productivity. Its NSF certification and design features help you meet complex foodservice compliance requirements with confidence. The range’s versatility, from open burners to convection ovens, allows you to prepare diverse menu items efficiently. Plus, with Concept Services as your partner, you receive expert sourcing, inspection, professional installation, and ongoing support — all essential for a successful kitchen buildout and quick launch to generate revenue.
