Southbend 4721AA-3TR 72" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4721AA-3TR 72" gas restaurant range is a cornerstone of professional commercial kitchen equipment designed to accelerate your restaurant opening. Featuring six non-clog burners, a 36" thermostatic griddle, and two convection ovens with battery spark ignition, this NSF certified range is engineered for efficiency and reliability. Its stainless steel construction and robust design make it ideal for demanding kitchen buildouts, providing the dependable performance you need to serve quality dishes from day one.
Key Features
- 72" Wide Range with Six Non-Clog Burners: Ensures versatile cooking capabilities with easy maintenance to prevent downtime.
- 36" Thermostatic Griddle: Offers precise temperature control for consistent food quality across a variety of menu items.
- Two Convection Ovens: Equipped with battery spark ignition and three racks per oven, perfect for batch cooking and baking.
- Stainless Steel Front, Sides, and Shelf: Durable and easy to clean, meeting the strict hygiene standards of new restaurant kitchens.
- 22-1/2" Flue Riser with Shelf: Adds extra workspace and ventilation efficiency, essential for busy commercial kitchens.
- 6" Adjustable Legs: Facilitates leveling on uneven surfaces, ensuring stability and safety during operation.
- High BTU Output (326,000 BTU): Delivers powerful heat for fast cooking and speedy service during peak hours.
- Certified for Safety and Compliance: cCSAus, CSA Flame, CSA Star, and NSF certifications guarantee compliance with health and fire codes.
Built for Commercial Success
This Southbend range is built with heavy-duty construction to withstand the rigorous demands of a busy commercial kitchen. The .500" (1/2") plate thickness and commercial-grade components ensure long-lasting durability and consistent performance, reducing the need for costly repairs or replacements. Investing in this range means you get a reliable backbone for your kitchen buildout, supporting your restaurant's growth and profitability over many years.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 6 open, non-clog burners
- Griddle: 36" thermostatic control griddle on right
- Ovens: 2 convection ovens with battery spark ignition, each with 3 racks
- BTU Output: 326,000 total
- Construction: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend 4721AA-3TR for its blend of performance, compliance, and durability. The range's design helps you meet health code requirements while delivering fast, even cooking results that keep your kitchen efficient during restaurant opening rushes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain peace of mind and a partner who understands the complexities of commercial kitchen equipment and new restaurant launches.
