Southbend 4721AA-3TL 72" Gas Range with Convection Ovens | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Southbend 4721AA-3TL is a professional-grade 72" gas range that perfectly fits the needs of a new restaurant looking to launch quickly and operate reliably. Featuring six non-clog open burners, a spacious 36" thermostatically controlled griddle, and two convection ovens with battery spark ignition, this range offers versatile cooking capabilities in one robust unit. Its stainless steel front, sides, and high shelf backriser not only provide durability but also comply with NSF certified standards essential for foodservice equipment in commercial kitchens.
Key Features
- 72" wide range with six non-clog open burners for efficient and consistent cooking across multiple pots and pans simultaneously.
- 36" thermostatic griddle on the left side, ideal for breakfast service or grilled sandwiches with precise temperature control.
- Two convection ovens with battery spark ignition and three racks per oven to expand your cooking capacity and versatility.
- Stainless steel exterior including front, sides, and shelf for longevity, easy cleaning, and compliance with health codes.
- 22-1/2" flue riser with high shelf offers additional workspace and ventilation compliance.
- Adjustable 6" legs to ensure proper leveling on any kitchen floor.
- 326,000 BTU output providing powerful heat for fast cooking and quick turnaround during peak hours.
- Certified to NSF, cCSAus, CSA Star, and CSA Flame standards ensuring safety, quality, and regulatory compliance for your restaurant opening.
Built for Commercial Success
This Southbend range is built to endure the high demands of commercial kitchens, making it a reliable investment for your new restaurant. Its rugged construction and NSF certified materials mean fewer breakdowns and less maintenance downtime, helping you keep service smooth and customers satisfied. The ability to handle multiple cooking tasks simultaneously accelerates your kitchen workflow, which is critical for a speedy restaurant opening and maximizing early revenue.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 6 non-clog open burners
- Griddle: 36" thermostatic control
- Ovens: 2 convection ovens, each with 3 racks
- BTU Rating: 326,000 total
- Construction: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For your kitchen buildout, this Southbend range delivers a blend of speed, reliability, and versatility that new restaurants need. Its NSF certified construction ensures your equipment meets strict health code requirements, while its powerful burners and ovens allow you to handle diverse menu demands seamlessly. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support, so you can focus on your restaurant opening without equipment worries.
