Southbend 4721AA-3CR 72" Gas Ultimate Restaurant Range | 358,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4721AA-3CR 72" Ultimate Restaurant Range is a purpose-built commercial cooking station tailored for new restaurant owners who need speed, reliability, and professional results. Designed by Southbend (a Middleby company) and backed by Concept Services' full-service approach, this heavy-duty range combines six non-clog open burners, a 36" charbroiler on the right, and two convection ovens—providing versatile cooking capacity in a single footprint. With NSF certified components, stainless-steel exterior, and robust 358,000 BTU output, this unit is optimized for busy foodservice environments and quick kitchen buildouts.
Key Features
- 72" heavy-duty configuration—combines burners, charbroiler, and ovens to reduce the number of separate units you need to buy and install.
- (6) non-clog open burners—deliver consistent, high-heat performance for sautéing, boiling, and pan work; designed for easy cleaning and long life.
- 36" charbroiler (right)—ideal for high-volume grilling and searing; integrated into the range for space-efficient operation.
- (2) convection ovens with battery spark ignition—each oven includes three racks for baking, roasting, and sheet-pan service to expand menu capabilities.
- 22-1/2" flue riser with shelf—provides an integrated backriser solution for ventilation coordination and extra staging space.
- Stainless steel front, sides & shelf—durable, hygienic finish that meets foodservice cleaning demands and maintains a professional kitchen appearance.
- 358,000 BTU total input—ample power to support busy services while maintaining stable cooking temperatures.
- Certifications: NSF & CSA—ensures compliance with public health codes and electrical/gas safety standards.
Built for Commercial Success
This range is built to handle the rigors of daily service. The welded stainless-steel construction and commercial-grade components mean lower maintenance, fewer repairs, and a longer service life—translating to better return on your equipment investment. For entrepreneurs opening a new restaurant, reliability reduces operational risk and helps you focus on food quality and customer experience rather than troubleshooting equipment. Concept Services inspects every unit before delivery, coordinates installation to code, and provides ongoing support so your kitchen stays operational.
Specifications at a Glance
Manufacturer: Southbend (Middleby) • Model: 4721AA-3CR • Width: 72" • Top: (6) open burners + (1) 36" charbroiler (right) • Ovens: (2) convection ovens, battery spark ignition, (3) racks per oven • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Total Input: 358,000 BTU • Ignition: Standing pilot for burners; battery spark for ovens • Certifications: NSF, CSA • Intended Use: Commercial kitchen, heavy-duty restaurant service.
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day of delay is lost revenue. The Southbend 4721AA-3CR streamlines kitchen buildout by consolidating multiple cooking functions into one robust station—reducing lead time for equipment procurement and simplifying installation. Because it’s commercial grade and NSF certified, you meet health-code expectations and deliver consistent foodservice performance. Concept Services acts as your partner: we source the exact model, perform thorough inspections, manage professional installation (including utility hookups and ventilation coordination), and stand by you with post-installation support so you can open on time and operate with confidence.
