Southbend 4607DD-2TR 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4607DD-2TR 60" gas restaurant range is the ultimate choice for entrepreneurs and restaurateurs launching new foodservice concepts. Combining commercial-grade construction with versatile cooking options, this NSF certified range is engineered to help you open your restaurant faster and operate reliably for years. Its large cooking surface with four pyromax burners and a 24" griddle, plus two standard ovens, provides the flexibility needed for high-volume kitchens. The stainless steel exterior ensures easy cleaning and durability, making it ideal for demanding restaurant environments.
Key Features
- Four Pyromax Burners: Powerful burners deliver precise heat control for diverse cooking needs.
- 24" Griddle: Right-side griddle with standing pilot for perfect searing and grilling.
- Two Standard Ovens: Equipped with battery spark ignition and include one rack per oven for versatile baking and roasting.
- Stainless Steel Construction: Durable front, sides, and shelf resist corrosion and simplify cleaning.
- 22-1/2" Flue Riser with Hi-Shelf: Provides additional workspace and optimizes kitchen layout.
- 298,000 BTU Output: High heat output supports busy kitchen demands without sacrificing performance.
- NSF Certified & CSA Approved: Meets stringent safety and sanitation standards for health code compliance.
- Adjustable 6" Legs: Customize height for ergonomic kitchen setup and easy cleaning underneath.
Built for Commercial Success
Designed with reliability and longevity in mind, the Southbend 4607DD-2TR offers a durable investment for your new restaurant. Its robust stainless steel build and efficient burner system reduce maintenance needs and downtime. This commercial kitchen equipment withstands the rigors of daily use, helping you maximize ROI. By choosing this NSF certified range, you’re ensuring your kitchen buildout complies with health and safety codes, avoiding costly delays and inspections during your restaurant opening.
Specifications at a Glance
- Model: Southbend 4607DD-2TR
- Type: 60" Gas Restaurant Range
- Burners: (4) Pyromax open burners
- Griddle: (1) 24" right griddle with standing pilot
- Ovens: (2) Standard ovens with battery spark ignition, each with (1) rack
- Output: 298,000 BTU total
- Exterior: Stainless steel front, sides, and shelf
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable stainless steel
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurateur, you need kitchen equipment that won’t let you down on opening day or years later. The Southbend 4607DD-2TR is trusted for its reliable ignition, consistent heat output, and easy-to-clean design. Its versatile cooking surface adapts to a wide range of menu items, giving you flexibility in your foodservice operations. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your kitchen buildout runs smoothly and your new restaurant is ready to serve customers fast.
