Southbend 4607DD-2GR 60" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4607DD-2GR is a 60" ultimate restaurant range engineered for new restaurants that demand speed, reliability, and versatility in their commercial kitchen equipment. This gas-powered range features four Pyromax open burners and a 24" griddle to handle a wide variety of cooking styles simultaneously, making it ideal for any restaurant opening or kitchen buildout. With two standard ovens and a stainless steel front, sides, and shelf, this NSF certified range is designed to withstand the rigors of a busy foodservice environment while ensuring compliance with health and safety regulations.
Key Features
- Four Pyromax burners deliver powerful, precise heat control for sautéing, boiling, and simmering.
- 24" griddle right provides an extensive flat cooking surface perfect for breakfast items, sandwiches, and grilled specialties.
- Two standard ovens with battery spark ignition allow simultaneous baking and roasting, increasing kitchen throughput.
- Stainless steel front, sides, and shelf ensure durability, easy cleaning, and a professional kitchen appearance.
- 22-1/2" flue riser with high shelf adds extra workspace and meets ventilation requirements.
- 6" adjustable legs provide stability and allow for proper leveling on uneven floors.
- 298,000 BTU total input offers ample cooking power to meet high volume demands.
- Certified to NSF, cCSAus, CSA Star, and CSA Flame standards for safety and regulatory compliance.
Built for Commercial Success
This Southbend range is built tough with heavy-duty stainless steel construction and a .500" thick plate for the griddle, ensuring long-term durability in your commercial kitchen. Its dependable ignition system and robust burners minimize downtime, helping you avoid costly repairs or replacements. Investing in this NSF certified restaurant equipment means you get reliable performance that supports your restaurant’s growth and profitability.
Specifications at a Glance
- Overall Width: 60"
- Burners: 4 Pyromax open burners
- Griddle Size: 24" wide, .500" thick plate
- Ovens: 2 standard ovens with battery spark ignition
- BTU Input: 298,000 total
- Exterior: Stainless steel front, sides, shelf
- Height: Includes 22-1/2" flue riser with shelf and 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching a new restaurant appreciate the Southbend 4607DD-2GR for its ability to speed up opening day with reliable, pre-certified commercial kitchen equipment that meets strict NSF standards. Its versatile cooking surfaces adapt to diverse menu needs, while professional installation by Concept Services ensures compliance with health and fire codes. This range is a smart investment that reduces the risk of costly delays or equipment failures, letting you focus on delivering excellent food and service from day one.
