Southbend 4607DC-2CR 60" Ultimate Restaurant Range | 269,000 BTU | Commercial Grade
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Product Description
Overview
The Southbend 4607DC-2CR 60" Ultimate Restaurant Range is a high-output, versatile centerpiece for any commercial kitchen. Designed for new restaurants and high-volume foodservice environments, this gas range combines four pyromax open burners, a 24" charbroiler on the right, and a standard oven — all mounted on a sturdy cabinet base. With a total of 269,000 BTU and NSF certification, this unit delivers the power, reliability, and compliance you need for a smooth restaurant opening and long-term operation. Concept Services pairs this trusted Southbend range with professional sourcing, inspection, and installation so you can open on schedule.
Key Features
- High-output 269,000 BTU — Powerful heat for fast searing, quick boil times, and consistent oven performance during peak service.
- Four pyromax open burners — Durable, easy-to-service burners that provide precise flame control for a range of menu techniques.
- 24" charbroiler (right) — Built-in charbroiler for authentic char and grill marks without a separate piece of equipment, saving space and cost.
- Standard oven with battery spark ignition — Reliable oven ignition reduces service interruptions and speeds recovery between batches.
- Stainless steel front, sides & shelf — Professional finish that’s easy to clean and resists corrosion in busy kitchens.
- Cabinet base with one rack included — Useful storage and immediate readiness out of the box; keeps pans and accessories close to the line.
- 22-1/2" flue riser with hi-shelf — Increases usable workspace and improves ventilation integration for a cleaner line.
- 6" adjustable legs — Simplifies leveling and sanitation beneath the unit for code-compliant installations.
Built for Commercial Success
The 4607DC-2CR is constructed to withstand the rigors of continuous service. Southbend’s reputation for durability means fewer repairs and lower lifetime cost of ownership — a critical factor when every service night affects your bottom line. With CSA and NSF certifications, you can trust this range meets safety and sanitation standards required for health inspections. Concept Services inspects every unit before delivery to ensure quality assurance and pairs the equipment with professional installation to maximize uptime.
Specifications at a Glance
Model: Southbend 4607DC-2CR (Middleby)
Type: 60" Gas Restaurant Range with Charbroiler
Burners: (4) Pyromax open burners + (1) 24" charbroiler (right)
Oven: (1) Standard oven with battery spark ignition
Base: Cabinet base (1 rack included)
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Total Input: 269,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs reliably from day one. The 4607DC-2CR reduces the number of appliances on your line by combining high-quality burners, a charbroiler, and an oven into a single 60" footprint — saving space, simplifying your kitchen buildout, and lowering install complexity. Concept Services helps you source the right model, inspects the unit to ensure it meets our strict standards, and handles installation and utility coordination so you can focus on staffing, menu development, and getting to revenue faster. In short, this range delivers speed to open, dependable performance, and a strong return on investment for ambitious restaurateurs.
