Southbend 4607DC-2CL 60" Gas Restaurant Range | 269,000 BTU | Heavy-Duty NSF Certified
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Product Description
Overview
The Southbend 4607DC-2CL Ultimate 60" Gas Range is engineered for the speed and dependability your new restaurant demands. Combining four pyromax open burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base, this commercial kitchen equipment delivers the output and versatility required for high-volume foodservice. With NSF certified construction, CSA listing, and stainless steel front and sides, the 4607DC-2CL minimizes regulatory friction during a restaurant opening while maximizing uptime in daily service.
Key Features
- High output cooking: 269,000 BTU total rating gives you rapid heat recovery and consistent performance across burners and broiler.
- Versatile cooktop: (4) pyromax open burners plus a 24" charbroiler on the left let you sear, boil, and maintain multiple menu items simultaneously.
- Integrated oven: One standard oven with battery spark ignition for reliable baking and roasting without complicated hookups.
- Durable construction: Stainless steel front, sides, and 22-1/2" flue riser with hi-shelf for long service life and easy sanitation.
- Serviceable base: Cabinet base with one rack provides storage and simplifies servicing—keeps spare pans and tools close at hand.
- Code-ready certifications: NSF certified and CSA listed to help streamline health and safety inspections during your kitchen buildout.
- Adjustable setup: 6" adjustable legs allow level installation on uneven floors, improving safety and performance.
- Pro-focused accessories: Includes a 22-1/2" flue riser with shelf for ventilation integration and extra workspace.
Built for Commercial Success
This Southbend range is commercial-grade equipment built to withstand the punishing cycles of restaurant service. Concept Services stands behind the product and your launch: we source authentic units, perform detailed inspections before delivery, and install with attention to utility routing and code compliance. The 4607DC-2CL’s rugged stainless steel surfaces and proven components reduce maintenance interruptions and support long-term ROI, so your investment accelerates profit rather than draining time and money.
Specifications at a Glance
Model: Southbend 4607DC-2CL (Middleby)
Category: 60" Gas Restaurant Range
Overall Width: 60" (nominal)
Cooktop: (4) pyromax open burners, (1) 24" charbroiler (left)
Oven: 1 standard oven with battery spark ignition
Base: Cabinet base with (1) rack
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 269,000 BTU total
Certifications: NSF Certified, CSA Listed
Ignition: Standing pilot (charbroiler) and battery spark (oven)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Southbend 4607DC-2CL is chosen by restaurateurs who need quick, reliable production from their cooking line. Its combination of high BTU output, a built-in charbroiler, and a serviceable oven means your menu can be executed right from the first service. Because it’s NSF certified and CSA listed, inspectors recognize the build quality—helping you pass health and safety checks faster. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this range helps you move from kitchen buildout to full service with confidence.
