Southbend 4607CC-2TL 60" Ultimate Gas Range | 208,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4607CC-2TL 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-output equipment during a fast-paced kitchen buildout. With 208,000 BTU total input, (4) Pyromax open burners, and a 24" griddle, this range equips your line to handle peak service periods while delivering consistent cooking results. It’s NSF certified and carries CSA listings for safety, making it a straightforward fit for regulatory compliance during your restaurant opening.
Key Features
- Heavy-duty cooking surface: .500" (1/2") griddle plate provides even heat distribution and long-lasting durability for high-volume griddle use.
- Powerful burners: Four Pyromax open burners give rapid boil and precise simmer control—ideal for sautéing, boiling, and wok work.
- Integrated griddle: 24" griddle on the left expands menu flexibility for breakfast, burgers, or searing proteins.
- Stainless steel construction: Front, sides, and shelf in stainless steel for easy cleaning and professional appearance in a busy kitchen.
- Convenient storage: Two base cabinets keep pans, smallwares, and ingredients close to the line for faster service.
- Back riser with hi-shelf: Adds valuable staging and plating space without increasing footprint.
- Commercial certification & safety: NSF, cCSAus, CSA Star, and CSA Flame listings mean it meets strict foodservice and safety standards.
- Adjustable legs: 6" adjustable legs help you level the unit on uneven floors for safe operation.
Built for Commercial Success
This Southbend range is a professional-grade piece of restaurant equipment built to withstand the demands of a busy kitchen. With industry-trusted components and robust construction, it minimizes downtime and maintenance costs—helping protect your investment as you scale operations. Concept Services inspects each unit, coordinates installation, and ensures the range integrates with your utilities and ventilation so you can open on schedule and with confidence.
Specifications at a Glance
Model: Southbend 4607CC-2TL
Width: 60" range (standard commercial width)
Top: (4) open Pyromax burners + (1) 24" griddle (left)
Base: (2) cabinets
Griddle Plate Thickness: .500" (1/2")
Riser: 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
BTU: 208,000 BTU total input
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Gas-fired (natural gas or propane specified at order), verify local code and gas pressure requirements
Why Restaurant Owners Choose This
For a new restaurant, the right range can make or break your service. The 4607CC-2TL gives you the flexibility to execute a broad menu, the power to serve rushes, and the durability to last through high-volume nights. When you partner with Concept Services, you get more than just equipment: we source the right model, inspect and certify condition, install with proper utility connections, and support you post-install—so you move from buildout to revenue without avoidable delays.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
