Southbend 4607CC-2CR 60" Gas Ultimate Restaurant Range | 224,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4607CC-2CR 60" Ultimate Restaurant Range is engineered for operators who need dependable performance and a fast path to opening day. With a total rating of 224,000 BTU, four Pyromax open burners, a 24" charbroiler on the right, two storage cabinets, and a 22-1/2" flue riser with shelf, this unit gives your cooks the versatility to sear, boil, sauté, and char with speed and precision. Built with stainless steel front, sides, and shelf, and NSF certified for commercial kitchens, it’s a practical centerpiece for any foodservice kitchen or kitchen buildout.
Key Features
- High-output burners: Four Pyromax burners deliver rapid heat recovery for high-volume cooking and consistent results during service.
- Integrated 24" charbroiler: Right-side charbroiler provides superior searing and char flavors—ideal for proteins and grill-style menu items.
- Commercial-grade construction: Stainless steel front, sides, and shelf resist wear and simplify cleaning to meet health-code demands.
- Ample storage: Two cabinets beneath the range keep pans and prep tools close at hand, improving kitchen flow and reducing clutter.
- Practical riser and shelf: The 22-1/2" flue riser with hi-shelf offers staging space for pans or small tools and helps organize the cook line.
- Certified safety: NSF and CSA certifications mean the unit complies with foodservice safety and electrical/gas standards.
- Adjustable legs: 6" adjustable legs ensure stable installation on uneven floors and make cleaning easier beneath the unit.
- Serviceable design: Parts and service access are designed for quick maintenance, minimizing downtime during critical opening weeks.
Built for Commercial Success
When you’re opening a new restaurant, reliability is non-negotiable. The Southbend 4607CC-2CR is built for continuous foodservice use, offering the durability and proven performance that minimize repairs and service interruptions. Its heavy-duty construction and certified compliance contribute to long-term value—reducing total cost of ownership and protecting your investment as you grow. Paired with Concept Services’ inspection and installation program, this range helps you meet health inspections and expedites your route to revenue.
Specifications at a Glance
Model: Southbend 4607CC-2CR (Middleby)
Width: 60" overall
Top configuration: (4) Pyromax open burners + (1) 24" charbroiler (right)
Base: (2) cabinets
Flue riser: 22-1/2" with hi-shelf
Exterior finish: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 224,000 BTU total
Certifications: NSF, CSA
Intended use: Commercial kitchen, restaurant equipment, foodservice environments
Why Restaurant Owners Choose This
Owners launching a new restaurant choose the 4607CC-2CR because it blends immediate utility with long-term dependability. You get high-output cooking zones for service flexibility, a charbroiler to expand menu possibilities, and storage built into the base to keep your cook line efficient. Most importantly, when paired with Concept Services’ full-service approach—sourcing the right products, inspecting each unit, providing professional installation, and offering ongoing support—you gain a trusted partner that understands the pressures of a restaurant opening and helps you stay on schedule and budget.
