Southbend 4607AD-2TL 60" Ultimate Gas Range | 4 Burners + 24" Griddle | NSF Certified Commercial Grade

Overview

The Southbend 4607AD-2TL 60" Ultimate Gas Range is a commercial-grade centerpiece engineered for new restaurant kitchens and fast restaurant openings. Designed for heavy foodservice use, this range pairs four high-performance Pyromax open burners with a 24" griddle and two ovens (one standard and one convection) to give your team maximum flexibility. With a robust 285,000 BTU total input, stainless steel front and sides, and NSF certified components, the 4607AD-2TL helps you get your kitchen operational quickly while meeting health code and performance expectations.

Key Features

• 60" footprint with stainless steel front, sides, and shelf — durable finish resists corrosion and simplifies cleaning for busy kitchens.
• (4) Pyromax open burners — fast boil-up and reliable simmering for high-volume production.
• 24" griddle with .500" plate thickness — heavy-duty cooking surface for consistent searing and even heat retention.
• Dual oven configuration — (1) standard oven and (1) convection oven with battery spark ignition for versatile bake and roast options.
• 22-1/2" flue riser with hi-shelf — convenient storage and splash protection, optimized for busy prep lines.
• 285,000 BTU total input — high-output performance to handle peak service periods.
• Adjustable 6" legs — easy leveling and sanitary clearance beneath equipment.
• Certified for compliance — NSF, cCSAus, CSA Star, and CSA Flame ensure safety and local code compatibility.

Built for Commercial Success

This Southbend range is built to withstand the rigors of full-shift service in a professional kitchen. The combination of heavy-gauge griddle plate, rugged burners, and stainless exterior means less maintenance and longer life — translating to lower total cost of ownership for your restaurant. Because Concept Services inspects every unit and coordinates professional installation, you get reliability from day one and an equipment partner that reduces your risk during the critical restaurant opening phase.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4607AD-2TL
Category: 60" Restaurant Gas Range
Dimensions: 60" W (range footprint), includes 22-1/2" flue riser with hi-shelf (depth and height vary by field configuration).
Burners: (4) Pyromax open burners
Griddle: 24" left griddle, .500" (1/2") plate thickness
Ovens: (1) standard oven, (1) convection oven (battery spark ignition) — includes (4) racks total
BTU: 285,000 BTU total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Ignition: Standing pilot (burners); battery spark for ovens

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Southbend 4607AD-2TL delivers the combination of speed, versatility, and compliance you need to hit schedule and quality targets. It supports diverse menus — from sauté stations to griddle-focused breakfast or lunch service — while offering the durability expected in a commercial kitchen. Concept Services adds value by sourcing the right unit, performing thorough pre-delivery inspections, and managing the installation to ensure utility compatibility and code compliance. That means less rework, fewer surprises during inspections, and a faster path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified