Southbend 4607AC-2RR 60" Ultimate Restaurant Range | 225,500 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4607AC-2RR 60" Ultimate Restaurant Range is a purpose-built centerpiece for new restaurant kitchens and busy foodservice operations. Combining four Pyromax open burners, a 24" griddle/broiler, a convection oven with battery spark ignition, and a cabinet base, this range consolidates multiple cooking functions into a single, space-efficient footprint. With 225,500 BTU of total input and robust commercial construction—stainless steel front, sides and shelf, .500" plate thickness, and 6" adjustable legs—this range is engineered to help you open fast and cook with confidence.
Key Features
- Multi-function cooking station: (4) open Pyromax burners plus a 24" griddle/broiler deliver versatile searing, sautéing, and griddle work without additional equipment.
- Convection oven: Battery spark ignition oven provides reliable baking and roasting with even heat distribution—perfect for volume service.
- High output: 225,500 BTU total input for heavy-duty commercial performance during peak service.
- Durable construction: .500" plate top and stainless steel front, sides & riser stand up to daily use and simplify cleaning.
- Ready-to-install package: Includes (3) oven racks, a 22-1/2" flue riser with shelf, cabinet base, and 6" adjustable legs to speed installation and reduce on-site custom work.
- Certifications for compliance: NSF, cCSAus, CSA Star, and CSA Flame help ensure local health and safety approvals go smoothly.
- Service-friendly design: Standing pilot burners and accessible controls make routine maintenance and inspections faster for your team or service techs.
- Commercial-grade finish: Stainless steel surfaces resist corrosion and maintain a professional look throughout your kitchen buildout.
Built for Commercial Success
For entrepreneurs launching a new restaurant, reliability and predictability matter. The 4607AC-2RR is built to exacting commercial standards so you can schedule training, menu testing, and soft openings without surprise equipment failures. Concept Services inspects every unit prior to delivery, coordinates utility hookups and professional installation, and supports you through the opening process—translating the range’s durable design into long-term return on investment.
Specifications at a Glance
Model: Southbend 4607AC-2RR | Width: 60" | Top: (4) Pyromax open burners + (1) 24" griddle/broiler | Oven: (1) convection oven with battery spark ignition | Base: cabinet base with (3) racks | Flue: 22-1/2" riser with shelf | Finish: stainless steel front, sides, shelf | Plate Thickness: .500" (1/2") | Legs: 6" adjustable | Total Input: 225,500 BTU | Certifications: NSF, cCSAus, CSA Star, CSA Flame | Approvals: NSF certified for foodservice environments.
Why Restaurant Owners Choose This
When you’re opening a restaurant, every decision impacts your timeline and budget. Restaurateurs choose the Southbend 4607AC-2RR because it replaces multiple pieces of equipment with a single, certified, high-output unit—reducing footprint, simplifying ventilation and gas planning, and cutting install time. Paired with Concept Services’ end-to-end approach—sourcing the right equipment, pre-delivery inspection, professional installation with utility coordination, and ongoing support—you get a complete solution that minimizes delays, ensures compliance, and helps you reach revenue faster.
