Southbend 4607AC-2GR 60" Ultimate Restaurant Range | 240,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4607AC-2GR is a 60" ultimate restaurant range engineered for new restaurants and high-volume foodservice environments. Combining four high-performance Pyromax open burners, a 24" right-side griddle, a convection oven with battery spark ignition, and a cabinet base, this range gives you a flexible, compact footprint to tackle grills, griddles, and oven work without sacrificing speed or reliability. Designed with a stainless steel front, sides and shelf, this unit is NSF certified and built to meet the demands of a commercial kitchen.
Key Features
- Powerful 240,000 BTU total output — high heat capacity across burners and oven for rapid cook times and consistent performance during service.
- (4) Pyromax open burners — fast boil and precise flame control for sauté, sear, and stock pots.
- 24" griddle (right) — heavy-duty .500" plate thickness for even heating and long life; ideal for burgers, breakfast service, and high-volume griddle work.
- Convection oven with battery spark ignition — dependable baking, roasting, and holding; includes (3) oven racks for immediate use.
- Cabinet base — integrated storage keeps pans and supplies close to the line to speed service.
- Stainless steel front, sides & shelf — durable, easy to clean, and NSF certified for food safety compliance.
- 22-1/2" flue riser with hi-shelf — added storage and splash protection tailored for busy line workflows.
- 6" adjustable legs — simplifies leveling on uneven floors and meets local code clearance requirements.
Built for Commercial Success
The 4607AC-2GR is engineered for longevity in rigorous foodservice environments. With heavy-gauge griddle plate thickness and durable Pyromax burners, the range reduces downtime and maintenance costs over its service life. Certifications including NSF, cCSAus, CSA Star, and CSA Flame demonstrate compliance with safety and sanitation standards so your kitchen buildout and health inspections go smoothly. Backed by Concept Services’ sourcing, inspection, and professional installation, this range delivers maximum uptime and a strong return on investment for entrepreneurs opening new restaurants.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4607AC-2GR
- Category: 60" Restaurant Gas Range
- Total BTU: 240,000
- Top: (4) Pyromax burners + (1) 24" griddle (right)
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet
- Exterior: Stainless steel front, sides & shelf
- Plate Thickness: 0.500" (1/2") griddle plate
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For restaurateurs launching a concept, the Southbend 4607AC-2GR is a reliable, space-efficient workhorse that handles diverse menu demands. Concept Services ensures this unit is inspected and prepped before delivery and professionally installed, including utility coordination to meet local health and fire codes. The result: you minimize setup risk, accelerate your restaurant opening, and get a proven piece of restaurant equipment that supports consistent food quality and service speed from day one.
