Southbend 4607AC-2CR 60" Ultimate Gas Range with Charbroiler | Commercial Grade NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4607AC-2CR 60" Ultimate Restaurant Range is a workhorse engineered for new restaurants and foodservice operations that need speed, reliability, and professional performance. With four Pyromax open burners, a 24" charbroiler, a convection oven with battery spark ignition, and a capacious cabinet base, this range consolidates multiple cooking functions into a single, space-efficient footprint. NSF certified and CSA listed, it meets health-code expectations and helps streamline your kitchen buildout so you can open on time.
Key Features
- Four Pyromax open burners: High-output burners deliver quick boil times and responsive control for busy service periods.
- 24" charbroiler (right): Produces restaurant-quality char and sear for proteins—perfect for menus that prioritize grilled items.
- Convection oven with battery spark ignition: Even baking and roasting with reliable ignition for consistent menu execution.
- Cabinet base with 3 racks included: Built-in storage keeps pans and sheet trays handy, saving space and time during prep and service.
- 256,000 BTU total: Ample power across top and oven for sustained high-volume cooking.
- Stainless steel front, sides & shelf: Durable, easy-to-clean surfaces that meet commercial kitchen sanitation standards.
- 22-1/2" flue riser with hi-shelf: Adds vertical storage and proper vent interface to simplify hood integration.
- 6" adjustable legs: Level the range on uneven floors for safe, code-compliant installation.
Built for Commercial Success
This Southbend range is engineered for the demands of foodservice. The heavy-gauge construction and commercial-grade components reduce maintenance intervals and extend useful life, translating to lower total cost of ownership. For a new restaurant, that reliability means fewer surprises during your critical opening weeks and months. Pair this equipment with Concept Services’ inspection and professional installation to ensure a fast, code-compliant launch.
Specifications at a Glance
Model: Southbend 4607AC-2CR (Middleby)
Type: 60" Ultimate Restaurant Range, Gas
Burners: (4) Pyromax open burners
Charbroiler: (1) 24" charbroiler (right)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base, includes 3 racks
Output: 256,000 BTU total
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" flue riser with hi-shelf
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs immediately and keeps performing. The 4607AC-2CR reduces equipment count by combining range, broiler, and convection oven capabilities into one footprint—saving space, simplifying utilities, and reducing installation complexity. Concept Services sources, inspects, and installs this range so you get NSF certified, kitchen-ready equipment that helps you pass health inspections and start serving customers sooner. Our ongoing support ensures the range remains a reliable asset as your service volume grows.
