Southbend 4607AC-2CL 60" Gas Ultimate Restaurant Range | 256,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4607AC-2CL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants, foodservice operators, and commercial kitchens that need professional performance right away. Combining four Pyromax open burners, a 24" charbroiler, a convection oven with battery spark ignition, and a spacious cabinet base inside a single 60" unit, this range reduces footprint, simplifies utility routing, and accelerates your kitchen buildout. With NSF certified components, stainless steel construction, and robust 256,000 BTU total output, this range is engineered for high-volume service and dependable operation when your opening day arrives.

Key Features

• 60" Integrated Design — Four open Pyromax burners plus a 24" charbroiler and convection oven in one unit saves space and minimizes installation complexity during your restaurant opening.
• 256,000 BTU Total Power — High heat output for fast recovery and consistent performance across a wide menu, from high-volume sauté to charred proteins.
• Convection Oven with Battery Spark Ignition — Reliable oven performance for baking, roasting, and consistent batch cooking without complex electrical requirements.
• Stainless Steel Front, Sides & Shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation needs and hold up to daily cleaning routines.
• Cabinet Base with (3) Racks — Integrated storage and serviceability to keep pans and sheet trays organized and accessible during peak service.
• 22-1/2" Flue Riser with Hi-Shelf — Simplifies back-of-house layout, provides storage, and integrates with ventilation hoods for code-compliant installs.
• 6" Adjustable Legs — Leveling flexibility for uneven floors and compliance with local health-code requirements.
• NSF & CSA Certifications — Built to safety and sanitation standards required for commercial kitchens and health inspections.

Built for Commercial Success

For a new restaurant, reliability equals revenue. The 4607AC-2CL is a heavy-duty, commercial-grade range built to withstand continuous use while minimizing service interruptions. When paired with Concept Services' sourcing, inspection, and professional installation, you get equipment that arrives ready for immediate commissioning—reducing the risk of delays and costly callbacks. The stainless steel construction and modular components make routine maintenance straightforward, protecting your investment and lowering total cost of ownership over the life of your business.

Specifications at a Glance

Model: Southbend 4607AC-2CL (Middleby) • Width: 60" • Top: (4) Pyromax open burners, (1) 24" charbroiler (left) • Oven: (1) convection oven with battery spark ignition • Base: Cabinet with (3) racks • Flue: 22-1/2" riser with hi-shelf • Construction: Stainless steel front, sides, shelf • Legs: 6" adjustable • BTU: 256,000 total • Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that helps you open on time and run consistently. The Southbend 4607AC-2CL delivers a compact, high-output solution that reduces installation complexity, supports a wide range of cooking techniques, and meets health-code expectations. Concept Services verifies each unit, coordinates utility requirements, and installs with the precision required for inspection sign-off—so you can focus on menu development, staffing, and marketing. With proven durability and straightforward serviceability, this range is a confident choice for operators launching fast-casual concepts, full-service restaurants, ghost kitchens, and catering operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified