Southbend 4607AA-2TR 60" Ultimate Restaurant Range | 272,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4607AA-2TR 60" Ultimate Restaurant Range is a purpose-built commercial cooking center for new restaurants and busy foodservice operations. Combining four Pyromax open burners, a 24" right-side griddle, and two convection ovens with battery spark ignition, this range delivers the flexibility and throughput you need on opening day and beyond. Constructed with a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4607AA-2TR is designed to integrate smoothly into your kitchen buildout while meeting NSF certified standards for foodservice equipment.
Key Features
- High output 272,000 BTU — Rapid heat recovery and consistent performance across burners and ovens so you can handle high ticket times without slowing down.
- Four Pyromax open burners — Durable, powerful burners for sautéing, boiling, and wok-style cooking with precise control.
- 24" right-side griddle — Expand menu capability for breakfast, sandwiches, and high-volume flat-top cooking in the same footprint.
- Dual convection ovens — Even baking and roasting with included 3 racks per oven; ideal for multi-item ticket builds.
- Stainless steel construction — Front, sides, shelf and adjustable 6" legs provide a sanitary, serviceable exterior built for heavy-duty use.
- Built-in backriser with hi-shelf — Additional storage and splash protection that keeps work surfaces organized and compliant with health code expectations.
- Safety & certifications — NSF certified and cCSAus/CSA Flame/CSA Star listed to meet foodservice inspection and code requirements.
- Serviceable design — Standing pilot for burners and battery spark ignition for ovens simplify maintenance and reduce downtime.
Built for Commercial Success
This Southbend range is engineered to be a long-term performer in a commercial kitchen. The heavy-duty construction and proven components reduce the risk of breakdowns during your critical launch period, protecting your investment and helping you maintain consistent menu quality. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment arrives tested and set up with the correct utilities—helping you open on schedule and minimizing unexpected delays.
Specifications at a Glance
Model: Southbend 4607AA-2TR • Width: 60" • Top: (4) Pyromax open burners + 24" griddle right • Base: (2) convection ovens with 3 racks each • Flue riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable legs • Plate thickness: 0.500" (1/2") • BTU: 272,000 • Ignition: Standing pilot (burners), battery spark (ovens) • Certifications: NSF, cCSAus, CSA Flame, CSA Star.
Why Restaurant Owners Choose This
For new restaurant owners, the 4607AA-2TR offers a compact, high-capacity solution that reduces the number of separate pieces of equipment you need to buy, install, and maintain. That consolidation speeds your kitchen buildout, lowers installation complexity, and reduces utility connections. Pair that with Concept Services’ sourcing, inspection, installation, and ongoing support, and you gain a trusted partner who helps you open faster and keep service consistent—so your team can focus on cooking and selling great food.
