Southbend 4607AA-2TL 60" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4607AA-2TL 60" gas restaurant range is the ideal centerpiece for your new restaurant’s kitchen buildout. Engineered for speed and reliability, this commercial kitchen equipment boasts four high-efficiency Pyromax burners, a spacious 24" griddle, and two convection ovens with battery spark ignition, giving you unmatched cooking flexibility. With NSF certification and compliance with cCSAus, CSA Star, and CSA Flame standards, it meets strict health and safety codes for your restaurant opening.
Key Features
- Four Pyromax burners: Deliver powerful and precise flame control for all cooking needs.
- 24" griddle on the left: Perfect for searing, grilling, or breakfast prep with even heat distribution.
- Two convection ovens: Each oven comes with three racks and battery spark ignition for fast, reliable baking and roasting.
- Stainless steel front, sides, and shelf: Durable and easy to clean, maintaining professional kitchen hygiene.
- 22-1/2" flue riser with shelf: Helps optimize kitchen space and ventilation.
- 6" adjustable legs: Ensure proper leveling for safety and performance on any kitchen floor.
- High BTU input: 272,000 BTU total output for commercial-grade cooking power.
- Certified NSF and CSA approvals: Guarantees compliance with foodservice equipment health and safety standards.
Built for Commercial Success
This Southbend range is crafted with .500" (1/2") thick plate construction ensuring long-lasting durability in the busiest kitchens. Its robust design reduces downtime and maintenance costs, making it a smart investment that supports your restaurant’s growth and profitability. Reliable ignition systems and quality materials mean you can trust this equipment to perform night after night, helping you serve customers consistently and efficiently.
Specifications at a Glance
- Width: 60 inches
- Burners: 4 Pyromax open burners
- Griddle: 24" left-side griddle
- Ovens: 2 convection ovens with 3 racks each
- Ignition: Standing pilot (burners), battery spark (ovens)
- Flue Riser: 22-1/2" with shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- BTU Input: 272,000 total
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. This Southbend range enables faster kitchen buildout with pre-certified, ready-to-install commercial kitchen equipment. Its versatility supports diverse menus, while the durable stainless steel construction minimizes repairs and downtime. Backed by Concept Services’ full-service approach, you get expert sourcing, thorough inspection, professional installation, and ongoing support—helping you open your doors on schedule and operate with confidence.
