Southbend 4607AA-2RR 60" Ultimate Restaurant Range | 257,500 BTU | Commercial Grade NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4607AA-2RR 60" Ultimate Restaurant Range is a full-featured commercial cooking platform built to get your new restaurant operational fast. Designed by Southbend (Middleby) for heavy-duty foodservice use, this range pairs four Pyromax open burners and a 24" griddle/broiler on the top with two convection ovens below, delivering the versatility you need for an efficient kitchen line. With NSF certified construction, stainless steel front and sides, and industry-leading components, this unit is a dependable centerpiece for any restaurant opening or kitchen buildout.
Key Features
- 60" commercial footprint — Large cooking surface consolidates multiple stations into one compact, efficient unit.
- (4) Pyromax open burners — High-output, responsive burners for rapid boil and controlled simmer during peak service.
- 24" griddle/broiler with .500" plate thickness — Durable half-inch plate for even heat, excellent searing, and long-term wear resistance.
- (2) convection ovens — Battery spark ignition ovens with three racks each, providing consistent baking and roasting performance.
- 257,500 BTU total — Powerful heat output to handle high-volume service without compromise.
- Stainless steel construction — Front, sides, shelf and 6" adjustable legs for easy cleaning and durable, commercial-grade appearance.
- 22-1/2" flue riser with hi-shelf — Useful shelf space and venting provisions to integrate with your hood and ventilation plan.
- Certifications: NSF, cCSAus, CSA Star, CSA Flame — built to meet health, safety, and performance standards for professional kitchens.
Built for Commercial Success
This range is engineered for the rigors of a busy restaurant. With heavy-duty burners, a robust griddle plate, and convection ovens sized to handle multiple racks, you get consistent output night after night. The stainless steel exterior and 6" adjustable legs simplify cleaning and maintenance, while trusted certifications mean your equipment supports passing inspections and staying compliant. When you partner with Concept Services, we not only source this equipment but inspect every component, handle delivery logistics, and coordinate professional installation—so your investment delivers long-term ROI and minimizes downtime.
Specifications at a Glance
- Model: Southbend 4607AA-2RR (Middleby)
- Width: 60" overall
- Top configuration: (4) Pyromax open burners + (1) 24" griddle/broiler (.500" plate)
- Base: (2) convection ovens, each with 3 racks included
- Total input: 257,500 BTU
- Ignition: standing pilot (top burners) and battery spark ignition (ovens)
- Flue riser: 22-1/2" with hi-shelf
- Exterior: stainless steel front, sides, and shelf
- Legs: 6" adjustable stainless steel legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You want equipment that helps you open quickly and operate reliably. The 4607AA-2RR does both: it consolidates multiple cooking capabilities into a single 60" unit to reduce kitchen complexity, shortens installation and commissioning time, and delivers the consistent temperatures and output you need for menu execution. Concept Services adds value by sourcing the right configuration for your concept, performing rigorous inspections before delivery, coordinating utility hookups and ventilation integration, and providing ongoing support so you can focus on service, not troubleshooting.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
