Southbend 4607AA-2GR 60" Ultimate Restaurant Range | 272,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend (Middleby) 4607AA-2GR Ultimate Restaurant Range is a purpose-built 60" gas range that gives you the power and flexibility needed for a successful restaurant opening. Engineered for high-volume foodservice, this model combines (4) pyromax open burners, a 24" right-side griddle and (2) convection ovens with battery spark ignition—making it a versatile centerpiece for virtually any kitchen line. NSF certified and built with heavy-duty stainless steel front, sides and shelf, the 4607AA-2GR is ideal for new restaurants that need dependable, code-compliant equipment delivered and installed quickly.
Key Features
- Commercial-grade construction: .500" (1/2") plate thickness griddle and stainless steel front and sides for durability and easy cleaning.
- Powerful performance: 272,000 BTU total output with (4) pyromax burners for rapid boil-off and high-volume cooking.
- Integrated griddle: 24" right griddle provides a flat-top cooking surface for breakfast, sandwiches and seared items—expands menu flexibility.
- Dual convection ovens: Two ovens with battery spark ignition, each including (3) oven racks, for even baking and roasting during peak service.
- Backriser with hi-shelf: 22-1/2" flue riser with shelf keeps ingredients and smallware close at hand while providing code-compliant ventilation clearance.
- Adjustable serviceability: 6" adjustable legs for leveling on uneven floors and simplified cleaning underneath.
- Certified & compliant: cCSAus, CSA Flame, CSA Star and NSF certified—helping streamline health-code approvals and inspections.
- Service-ready components: Standing pilot on burners and reliable spark ignition on ovens reduce downtime and simplify maintenance.
Built for Commercial Success
This Southbend range is designed for the rigors of daily foodservice. Built with heavy-gauge materials and commercial-grade parts, it minimizes long-term maintenance and maximizes uptime—so your staff can focus on consistent plate quality instead of repairs. When you partner with Concept Services, we don’t just sell you equipment: we source the right model for your menu, inspect every unit before delivery, and professionally install it to meet utility and code requirements—ensuring an efficient path to opening day and a faster return on your investment.
Specifications at a Glance
- Model: Southbend 4607AA-2GR (Middleby)
- Overall Width: 60"
- Top Configuration: (4) Pyromax open burners + 24" griddle (right)
- Ovens: (2) Convection ovens with battery spark ignition; includes (3) racks per oven
- Flue Riser: 22-1/2" with hi-shelf
- Plate Thickness: .500" (1/2")
- Legs: 6" adjustable
- Heat Input: 272,000 BTU
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that reduces risk and accelerates your timeline. The 4607AA-2GR’s combination of power, flexibility and certified construction makes it a favorite among restaurateurs launching new concepts. It supports diverse menus, withstands high-volume service, and simplifies compliance with health and fire codes. With Concept Services handling sourcing, inspection and installation, you avoid common startup pitfalls—less downtime, quicker inspections, and a smoother restaurant opening.
