Southbend 4606DD-2TR 60" Ultimate Restaurant Range | 317,000 BTU | Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4606DD-2TR 60" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment for new restaurant owners who need dependable performance from day one. With a powerful 317,000 BTU rating, three star/sauté burners up front, two pyromax burners in the rear, and a 24" thermostatic griddle, this range is engineered to deliver the versatility and capacity your kitchen requires. NSF certified and built with stainless steel front, sides and shelf, it’s ideal for fast kitchen buildouts and high-volume foodservice operations.
Key Features
- 60" heavy-duty construction: Full stainless steel front and sides for longevity and easy sanitation—built to withstand busy commercial kitchens.
- 317,000 BTU total output: High heat capacity to support back-to-back ticket times during peak service.
- Five open burners + 24" thermostatic griddle: (3) star/sauté burners front and (2) pyromax burners rear plus a 24" griddle with thermostat for precise griddle temperatures.
- Dual standard ovens: Two ovens with battery spark ignition and included oven racks, expanding your cooking flexibility and holding capacity.
- Thermostatic controls & standing pilot: Ensures consistent, reliable temperature management across burners and griddle.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame provide code compliance and peace of mind during inspections.
- Adjustable 6" legs & backriser with hi-shelf: Simplifies installation, cleaning and creates valuable storage/working space.
- Robust 1/2" griddle plate: Durable plate thickness for even heat distribution and longevity under heavy use.
Built for Commercial Success
This Southbend range is built to be your kitchen workhorse. The combination of durable stainless steel construction, heavy-duty burners, and commercial certifications means you’re buying restaurant equipment that reduces downtime and keeps service consistent. For new restaurants, that translates to faster openings, fewer emergency repairs, and a stronger return on investment. Concept Services backs this product with sourcing, inspection, professional installation and ongoing support so you can focus on your menu and customers.
Specifications at a Glance
Model: Southbend 4606DD-2TR • Category: 60" Gas Restaurant Range • Total BTU: 317,000 • Top: (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle right (thermostatic) • Ovens: (2) standard ovens with battery spark ignition (1 rack each) • Plate Thickness: 0.500" (1/2") • Exterior: Stainless steel front, sides, shelf • Vent: Backriser with hi-shelf (22-1/2" flue riser with shelf) • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Approvals: NSF certified • Utilities: Natural gas—professional installation required. Exact gas connection sizing and electrical for ignition to be confirmed at time of order.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs reliably under pressure and helps you open on schedule. The Southbend 4606DD-2TR delivers commercial-grade performance, flexible cooktop options and certified safety features that inspectors require. Concept Services ensures the unit is sourced correctly for your concept, inspected before shipment, professionally installed with proper utilities, and supported after install—so you can get to revenue faster and with confidence.
