Southbend 4606DD-2RR 60" Gas Restaurant Range | NSF Certified | Durable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4606DD-2RR is a 60-inch gas restaurant range engineered for new restaurants aiming to open swiftly without compromising quality. Featuring five open burners, a 24-inch raised griddle/broiler, and two standard ovens, this range offers versatile cooking capabilities essential for any busy commercial kitchen. Its NSF certification and CSA approvals ensure compliance with foodservice health and safety codes, making it an ideal choice for your kitchen buildout.
Key Features
- (5) Open Burners and (1) 24" Griddle/Broiler: Provides flexible cooking options to handle diverse menu items efficiently.
- (2) Standard Ovens with Battery Spark Ignition: Reliable baking and roasting with easy ignition for fast startup.
- Stainless Steel Front, Sides, and Shelf: Durable exterior for easy cleaning and long-lasting use in commercial environments.
- 22-1/2" Flue Riser with Hi-Shelf: Enhances ventilation and extra storage, optimizing kitchen space.
- 6" Adjustable Legs: Allows for proper leveling on uneven floors, ensuring safety and stability.
- 302,500 BTU Output: High heat capacity to meet the demands of a busy restaurant kitchen.
- NSF Certified and CSA Approved: Meets stringent health, safety, and flame standards for commercial kitchens.
- Standing Pilot and Battery Spark Ignition Systems: Ensures reliable ignition and operation.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a high-volume commercial kitchen. Its robust construction and powerful burners deliver consistent performance that you can trust every service. Investing in this NSF certified restaurant equipment means fewer breakdowns and maintenance issues, maximizing your return on investment and supporting your business growth.
Specifications at a Glance
- Overall Width: 60 inches
- Burners: 3 star/sauté burners front, 2 pyromax burners rear
- Griddle/Broiler: 24" raised, stainless steel
- Ovens: 2 standard ovens with battery spark ignition, includes 1 rack per oven
- BTU Input: 302,500
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate how this Southbend range accelerates their kitchen buildout with pre-certified, high-quality components ready for quick installation by Concept Services. The range’s versatility and durability mean you can confidently handle a varied menu from day one. Plus, our full-service approach ensures your equipment is inspected, installed with proper utility connections, and supported beyond your restaurant opening, helping you avoid costly mistakes and delays.
